Will be out with this starting in 30. Follow if interested. 1/
The first criteria for a state to open up is 14 days of declining tested cases.
1- how many states meet this criteria?
2- what is the longest streak of declining cases?
2/
0
and
11 - 1 state, 10 - 2 states (and Georgia and Florida are not among them).
3/
I want to highlight a few of the most important pieces and what comes next. 4/
-requiring that states report on testing by race, age, ethnicity, gender, geographic region on rates of cases, hospitalizations, deaths
6/
I also wanted hospitals to be required to share data on all COVID patients as a condition of taking the money. I believe I failed at that. 8/
We need everyone accountable for their piece. No one can wash their hands.10/
Yes I know I’m opening myself up to crazy comments and GIFs. Have at me. Good to have a hero...12/
And for me, working on health has inevitably led me to food. Yes, he’s my hero. 15/
-40 million Americans are either hungry or n he edge of hunger.
-Chef worries that number can grow even bigger
-Plenty of food is coming out of the ground but it can’t get distributed
-Food banks don’t have adequate refrigeration
16/
-Big winner of these funds is often ... PepsiCo and Coca-Cola
-Lack of refrigeration can turn food banks into Snackfood Banks while fresh food sits in the ground 17/
-Public housing breeding ground for spread, no nutrition help/SNAP left OUT of current bill
-“Specialty crops” excluded. What are specialty crops? 18/
-Massive problems brewing south of border as migrant workers shut out/can’t earn. Will be significant unrest
-Restaurant distribution not being repurposed for grocery so getting mulched 19/
I was once sitting at a restaurant in DC. At the next table Ben Carson was eating w his wife & another couple. I overheard one comment from the head of HUD: “The homeless think they own the park.” 20/
chicagotribune.com/coronavirus/ct…
-He caters 250,000 people every day
-He’s keeping 496 restaurants open by paying them between $6 & $10/meal for people
-He’s creates a video of restaurant protocols so they can remain open to cater
-He’s got protocols to help restaurants safely open 22/
-He’s bringing in shipments of N-95 masks & full protection gear
-He’s then distributing masks & equipment to hospitals 23/
So he has ideas. 25/
-Much more funding for SNAP, usable at all restaurants
-USDA sponsored farmers’ markets in food desserts
-Public health experts & officials in all public housing (I add nursing homes, food plants & prisons to this idea) 26/
podcasts.apple.com/us/podcast/in-…
Thanks to Chef and everyone helping anyone. All are my heroes. /end