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Dia 59: Avui traiem el minion de la gàbia perquè ens ajudi a fer una amanida tèbia de cors d'enciam escaldats, amb anxoves, pernil salat i pimentó fumat 🥰
Una recepta senzilla que vaig aprendre a fer fa vint anys a La Fonda Europa 🏠 #clàssics
Ingredients! 🥬 Els cors d'enciam tallats longitudinalment, els filets d'anxova tallats segons com d'estupendos us sentiu, el pernil salat i el pebre vermell dolç fumat.
Els alls a confitar ben suaument en bon oli. ImageImageImageImage
Posem les anxoves sobre els cabdells i ensenyem els tatuatges de dinosaures. Això és especialment important perquè quedi bo 🦕🦖🐊
Un raget de vinagre al gust, i l'oli de les anxoves ☺️ ImageImage
Tapem els cabdells i les anxoves amb les llesquetes de pernil.
Finalment ho cobrim tot d'una capa de vellut vermell...
I ho reservarem així, que ens esperi a la taula fins just el moment abans de dinar.
Escaldem i a endrapar! 👌😍
Bon profit! 🌿 ImageImage
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