Thread by @AynRandPaulRyan

@JulianCastro @GoyaFoods FU, Goya.

My Puerto Rican mother in law's recipe for Adobo Seco:

3 T granulated garlic
3 T salt
1T pepper
2 T oregano
1 T onion powder
1 teaspoon turmeric

Mix it all up, use it just like Goya Adobo, only it's better because it doesn't have any TCP.

@JulianCastro @GoyaFoods FU, Goya!

Recaito

2 bell peppers
2 onions
10 Aijes dulces, seeds removed
8 cloves garlic
1/2 t pepper
1 t salt
Bunch of recao leaves
1-2 T olive oil

Put it all in the food processor until it is chunky and store in the fridge for a week or the freezer for 3-6 months.

@JulianCastro @GoyaFoods (If you live up north, you can sub in mini red and orange sweet peppers for the aijes dulces and cilantro for the recao.)

@JulianCastro @GoyaFoods More FU Goya:
My Puerto Rican mother in law's recipe for

SAZON:

2 t ground pepper
3 t oregano
1 T salt
1 T granulated garlic
1 T turmeric
1 T cumin
1 T coriander
1 1/2 t onion powder

Mix it up, put it on goddamn everything.

@JulianCastro @GoyaFoods More FU Goya recipes,

Mojo (too long for a tweet, so screenshot)