Jamie Schler Profile picture
Sep 16, 2020 10 tweets 3 min read Read on X
The mother of a friend of ours in Nantes survived the Lodz ghetto (although neither her husband or child did) and was sent to Auschwitz where she stayed until the end of the war when she went to Paris as a refugee. She had a relationship (I believe they married) and she had one
child, our friend Raymond.

Several years ago, before we moved to Chinon, we had dinner with Raymond and his wife at their house, as we did occasionally. On this night, his mother was there visiting. She sat at the head of the table.

All throughout the meal, from starter
through main course through salad and cheese and finally through dessert, this poor woman, in her late 80s, I believe, spoke to herself in a low voice - although loud enough that we could hear - but she spoke to herself, a monologue, as if explaining to someone - what she lived
that day apparently (to me) that day she arrived at Auschwitz. She lived that day over and over again. She ate and spoke, spoke and ate, and lived that day, the train, the arrival, being forced to undress, huddled together with a crowd of women, being prodded and checked and
all through that long meal my friend's mother relived that day over and over again all those decades later. According to Raymond, this was fairly common. He kept trying to call her back to the present.

She lived a horrifying experience, one which she then lived over and over
again, every single day of her life.

My own family were Russian Jews so I know of none that were in concentration camps but this family in the photo is my great-grandpa's sister Zishe & her family. They were all lined up alongside a trench with many others, shot & buried.

Too
many of us have these stories.

If the next generation is not learning about the Holocaust, about the millions of men, women, and children, Jews and so many others, that were shut in work camps or just killed, because of who they were then we are surely doomed to repeat it.
“Never shall I forget that night, the first night in camp, which has turned my life into one long night, seven times cursed and seven times sealed....Never shall I forget those moments which murdered my God and my soul and turned my dreams to dust. Never shall I forget these
things, even if I am condemned to live as long as God Himself. Never.”

― Elie Wiesel, Night

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More from @lifesafeast

Apr 15
So, my lovelies, here is another Passover cake racipe for you! And you don't have to celebrate Passover to love it, but if you celebrate Passover, you'll love it!

Chocolate Espresso Pecan Torte for Passover

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1/

INGREDIENTS

¾ cup (150 grams) sugar, divided
½ cup (125 ml) water
6 oz (175 g) fine-quality, semisweet or bittersweet chocolate or a combination of the two, coarsely chopped *
6 large eggs, separated
Pinch salt
1 ½ - 1 ¾ cups (150 – 180 g) pecan halves

MORE 👇
2/

3 tablespoons matzoh cake meal (can be replaced with flour or gf flour)
1 ½ teaspoons fine instant espresso powder
1 teaspoon vanilla

* I use Lindt 70% dark chocolate, 100 grams Doux or mild semisweet and 75 grams dark bittersweet

👇
Read 12 tweets
Apr 14
My favorite Passover cake and one of my most popular recipes of forever and I promised you this:

Lemon Almond Sponge Cake with Warm Lemon Sauce

It's Passover-friendly and gluten-free! Just follow my instructions....

👇 Image
1/

INGREDIENTS

For the sponge cake:
4 large eggs, separated
1 cup sugar
Finely grated zest & juice from ½ lemon, preferably organic or untreated
¼ teaspoon vanilla
½ cup ground almonds
½ cup potato flour

more 👇
2/

Pinch salt + few drops lemon juice for whites
Handful slivered blanched almonds to decorate, optional

For the warm lemon sauce
2 cups water
1 cup sugar
Finely grated zest and juice from 1 lemon, preferably organic or untreated

more 👇
Read 15 tweets
Mar 22
Here’s a new recipe for a great new cake!

Glazed Orange Loaf Cake with Blueberries

Super easy to throw together, just mix all the dry ingredients in one bowl, the wet in a measuring cup, then whisk together. And the cake is fabulous, super moist, light, tender, with a

👇 Image
1/

delicate orange flavor & berries. It can easily be done with lemon instead of orange, and jam instead of berries. Try it with a good gluten-free all-purpose flour.

INGREDIENTS

2 cups (280 grams) flour
1 cup (200 grams) sugar
2 teaspoons baking powder
½ teaspoon salt

👇
2/

1 cup (240 ml) milk
¼ cup (60 ml) vegetable oil
1 egg
Finely grated zest of 1 large orange (or 2 lemons)
2 tablespoons fresh orange juice (or lemon juice)
1 cup blueberries (or 2 or 3 tablespoons blueberry jam)

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Read 11 tweets
Sep 16, 2023
A New Year recipe thread!

Honey Baked Custard with Caramelized Apples is a great Rosh Hashanah dessert. A twist on the tradition! This rich honey custard topped with caramelized apples is the most delicious way to enjoy this traditional pairing.

👇 Image
1)

INGREDIENTS

3 cups (700 ml) milk
3 large eggs
½ cup (125 ml) runny (liquid) honey
¼ teaspoon salt
½ teaspoon vanilla extract
Nutmeg
2 medium apples, any variety (see note)
1 generous tablespoon butter or margarine
2 to 4 tablespoons honey

MORE

👇
2)

1 to 2 tablespoons rum, optional
Cinnamon or nutmeg, optional
Whipped cream for serving, optional

Note: 2 apples is enough for a heaping spoonful of apples per custard. If you'd like a little more topping, just increase the number of apples used. Use roughly 1 teaspoon

👇
Read 13 tweets
Jun 9, 2023
Let’s cut the bullshit. He came into his presidency (sic) hot on the heels on paying $25M settlement for a fraudulent university, paying huge fines for using his charity as a personal slush fund, paying off women to stay quiet about affairs, being accused of sexual assault by…
25 women after the “grab em by the pussy” tape, collaborating with Russia to be elected…on top of the 2 impeachments and the billions he and his kids pocketed during 4+ years in office… then inciting an insurrection and stealing secret documents. If he gets re-elected we as a..
…country are not worth the paper the Constitution is written on and awfully up shit’s creek.

Thank you. I’m done.
Read 4 tweets
Apr 3, 2023
Ready to bake ? Chocolate espresso pecan torte...

My favorite Passover cake so good I make it year round. Make it with all-purpose or gluten-free flour for everyday.

👇
1/

Surprisingly moist yet feather light, this torte is oh-so chocolate with the perfect balance of pecan - without the bitterness of walnuts, less pronounced flavor than almonds. And a warm hint of coffee.

Let's go then!

👇
2/

INGREDIENTS

¾ cup (150 grams) sugar, divided
½ cup (125 ml) water
6 ounces (175 grams) fine-quality semisweet or bittersweet chocolate or a combination of the two, coarsely chopped (* see note)
6 large eggs, separated
Pinch salt

MORE

👇
Read 14 tweets

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