The mother of a friend of ours in Nantes survived the Lodz ghetto (although neither her husband or child did) and was sent to Auschwitz where she stayed until the end of the war when she went to Paris as a refugee. She had a relationship (I believe they married) and she had one
child, our friend Raymond.

Several years ago, before we moved to Chinon, we had dinner with Raymond and his wife at their house, as we did occasionally. On this night, his mother was there visiting. She sat at the head of the table.

All throughout the meal, from starter
through main course through salad and cheese and finally through dessert, this poor woman, in her late 80s, I believe, spoke to herself in a low voice - although loud enough that we could hear - but she spoke to herself, a monologue, as if explaining to someone - what she lived
that day apparently (to me) that day she arrived at Auschwitz. She lived that day over and over again. She ate and spoke, spoke and ate, and lived that day, the train, the arrival, being forced to undress, huddled together with a crowd of women, being prodded and checked and
all through that long meal my friend's mother relived that day over and over again all those decades later. According to Raymond, this was fairly common. He kept trying to call her back to the present.

She lived a horrifying experience, one which she then lived over and over
again, every single day of her life.

My own family were Russian Jews so I know of none that were in concentration camps but this family in the photo is my great-grandpa's sister Zishe & her family. They were all lined up alongside a trench with many others, shot & buried.

many of us have these stories.

If the next generation is not learning about the Holocaust, about the millions of men, women, and children, Jews and so many others, that were shut in work camps or just killed, because of who they were then we are surely doomed to repeat it.
“Never shall I forget that night, the first night in camp, which has turned my life into one long night, seven times cursed and seven times sealed....Never shall I forget those moments which murdered my God and my soul and turned my dreams to dust. Never shall I forget these
things, even if I am condemned to live as long as God Himself. Never.”

― Elie Wiesel, Night

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More from @lifesafeast

19 Sep
In honor of #RBG on Rosh Hashanah (and my brother with whom I made my first Challah)

#IsolationBaking recipe #100 No-Knead Challah

Roll up your sleeves... it's easier with a no-knead dough.

This recipe will make four 1-lb (500 g) loaves.



1 ¾ cups (300 ml) lukewarm water
1 ½ Tbs (18 g) active dry yeast
1 ½ Tbs (30 g) Kosher or table salt
4 large eggs, lightly beaten
½ cup (120 ml) honey (or ¼ cup honey + ¼ cup maple syrup)
½ cup (115 g) unsalted butter, melted and cooled to tepid



...(or neutral-tasting vegetable oil in place of the melted butter)
7 cups (scant kilo) flour
Egg wash (1 egg beaten with 1 Tbs water)
Poppy or sesame seeds for the top, optional

Read 15 tweets
30 Aug
A classic Mac & Cheese but made with French cheese(s) and Parmesan. Change the cheeses, use a bit less pasta for a creamier, gooier dish, but once you master béchamel you can have comfort food whenever you want. Or need.

#IsolationBaking recipe # 99 My French Mac & Cheese



3 ½ tablespoons (50 grams) unsalted butter
3 ½ tablespoons (45 grams) flour
3 cups (about 750 ml) whole milk
½ large or 1 medium onion, chopped
Fresh thyme leaves, chopped, or dried thyme
1 small bay leaf



½ to 1 teaspoon chipotle chilli powder or cayenne pepper
Dash ground nutmeg
Salt and pepper

INGREDIENTS mac & cheese

Béchamel Sauce
2 – 4 cups grated hard cheeses (Comté, Emmenthal, gruyere, Swiss)
½ cup or so freshly grated Parmesan cheese


Read 11 tweets
14 Aug
Here it is! #IsolationBaking #OrangeAppeal

Orange Cranberry Spiced Granola

So much easier than you think to make: just mix together & bake! And I promise that this will be the best granola you ever eat.

Let's do this!

👇 Image

Feel free to adapt the ingredients with what you have on hand & to your taste!


4 cups old-fashioned rolled oats
1-1/2 cups (7 ounces / 190 grams) slivered almonds, or coarsely chopped blanched hazelnuts or pecans



1-1/2 cups (7 ounces / 190 grams) mixed seeds and grains (pumpkin and sunflower seeds, sesame seeds)
1 1/2 – 2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup (185 ml) orange juice from 2 oranges


Read 10 tweets
10 Aug
Everyday I'll repeat what I said yesterday: @realDonaldTrump is corrupt; he's beholden to Russia; he's enriching himself off of his office & the taxpayers; he's asking for & encouraging foreign assistance/interference in our election; he breaks the law & defies protocol; he...
...has committed human rights abuses in caging children in subhuman conditions indefinitely & in his choosing not to have a national response to Covid & lying about it; he goes against the 1st Amendment by gassing & arresting peaceful protesters, keeping them from protesting &...
...creating enmity & mistrust against the free press & trying to muzzle them; he's corrupt and has broken the law and he speaks that way about elected public officials. He's now directly attempting to rig the election by keeping Americans from voting; he's forcing children to go
Read 8 tweets
3 Jul
We know that @realDonaldTrump is dirty. We know he’s cruel. We know he’s deep in debt to Russia & most likely China thus willing to do their dirty work and sell our country to them in bits & pieces. We know he’s a narcissist, a pathological liar & bully, an ignoramous. We also ..
...know that he lacks empathy. But what’s really shocking is that he doesn’t care. The job just doesn’t interest him. He never wanted to govern. He wanted the position to show off, lord over his enemies, he wanted the applause & greatness. And he wanted, of course, to enrich...
.... himself.

Corrupt, ruthless, in debt financially & ideologically to Russia. That’s all evident.

But honest to god when I see him fooling around with a baseball bat, rushing off to the golf course, holding his hatefest rallies... the guy just doesn’t care. About the job.
Read 9 tweets
22 Jun
#IsolationBaking recipe # 94

My Portuguese Cream Tartlets

My version is lighter, creamier, and less sweet than those I ate in Porto. I also added a cinnamon sugar swirl to the puff pastry base.

These are easier than you think. To make. And to eat.



2 packages of good-quality store-bought puff pastry or the equivalent quantity of homemade (store bought usually comes in 13-ounce packages, 2 packages making 26 ounces/730 grams; I use homemade and closer to 650 grams total); frozen should be thawed.



2 – 4 tablespoons cinnamon sugar (1/2 ground cinnamon for every 1 tablespoon sugar)

3 large egg yolks
¼ cup + 2 tablespoons (75 grams) sugar
2 tablespoons cornstarch or corn flour
1 cup (250 ml) milk, whole or low-fat
¾ cup (200 ml) heavy cream


Read 17 tweets

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