Thread by @QuinnyPig

It's time again for a "Cooking with Corey" tweet thread, since I still have to eat while out on parental leave.

I'm no @darth, but today's episode focuses on potato chips. Let's begin.

We start with the noble potato. Scrub it thoroughly; it's been in the dirt for way longer than five seconds.

Next it's time for the Deadly Mandoline. Wear hand protection unless you don't want to have that hand intact anymore.

If your potato is a particular largeboi, you'll need to cut it in half so it can fit on the Deadly Mandoline.

You're going to want to let the potato slices rest for half an hour in ice water. This gets some of the starch out for a nice cronchy outcome.

We'll be cooking in a cast iron pan on the stove. When you're finished, this can be washed in the dishwasher; easy-peasy!

Also make sure you have a fire extinguisher rated for grease fires close at hand.

We begin cooking. It's my first time making these so it's an experiment. Maybe it'll work, maybe it'll be hilarious. Let's find out!

When they look right, put them on clean paper towels, dab excess oil away, and salt immediately.

When your chips are done, be sure to send any unused leftover potatoes to @Apple so they can be repurposed as webcams in their MacBook Pros.