-Making changes to its product composition, including continued lowering of calorie, salt and sugar levels across all food products.
-Objective is to help people transition towards healthier diets and to reduce the environmental impact of the food chain.
-Foods portfolio will support a diet providing a max of 5g of salt intake a day by 2022.
-In packaged icecream,95% of products will contain no more than 22g of total sugar and 250 Kcal per serving by 2025.
-Zinc is a key potentiator of the body’s immune system to protect against infections.
-#Horlicks historically had 4.3 mg zinc/100g, which has now been boosted to 8.3 mg/100g.
-India still faces challenges like not enough calories for the poor, unsafe eating out, and a diet excessive in carbohydrates but deficient in protein and micro nutrients.
-#HUL’s commitments include halving food waste in its direct operations from factory to shelf by 2025
-Q2 FY-21 had the highest quarterly sales of 68 Cr, a growth of 84% y.o.y. Top 10 products contributed 71% of topline and Top 5 contributed 45% of topline.
-Growth reasons: Market share gain + Growing demand.
-Company’s traditional products are mainly responsible for this growth.
-Entire growth was led by volume growth of traditional products. They used newer capacities to manufacture traditional products.
-They have been working in this segment since last 10 years and currently the are banking on good margins and this year they expect to post 15-20% higher biz