1/ Your food prepping and eating habits have likely changed since the start of the Covid-19 pandemic, and some of those habits might even shape your Thanksgiving meal this week: qz.com/1935372/how-co…
2/ Not only did we rush to order more groceries at the start of Covid-19, but we’re cooking and ordering more mindfully.
For those with the time and income, stay-at-home orders encouraged a reckoning with food quality and the chance to slow down: qz.com/1935372/how-co…
For those with the time and income, stay-at-home orders encouraged a reckoning with food quality and the chance to slow down: qz.com/1935372/how-co…
3/ Food has been a familiar source of comfort during the pandemic.
Some people have used the slower pace of life to eat more healthily than they might have before. For others, the stress has led to emotional eating—and sometimes weight gain. qz.com/1935372/how-co…
Some people have used the slower pace of life to eat more healthily than they might have before. For others, the stress has led to emotional eating—and sometimes weight gain. qz.com/1935372/how-co…
4/ Covid-19 is also forcing us to reckon with our relationship with food as societies—from the role of schools in feeding children, to how food insecure our communities are. qz.com/1926640/why-do…
5/ One silver lining of the pandemic is that it has provided policymakers a laboratory to understand the role of different interventions to stem food insecurity, including universal basic income. qz.com/1918579/covid-…
6/ The pandemic has exposed and accelerated the changes that were already underway in the world’s food systems. A shift toward remote, digital delivery systems sped toward profitability; a precarious global food system became even less stable. qz.com/1924489/online…
7/7 Read more about the biggest gastronomical shifts around the globe, and the local and multinational businesses being impacted by them in our newest field guide, How we eat now: qz.com/guide/eat/
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