This year I want to add one vegetarian dinner to my weekly repertoire. Suggestions of your favourites welcome! Conditions:
•not soy based
•not an attempt to replicate meat
•easy enough to cook on a weekday
•easy to find ingredients
•preferably cook once, eat multiple days
•not soy based
•not an attempt to replicate meat
•easy enough to cook on a weekday
•easy to find ingredients
•preferably cook once, eat multiple days
Oh, yeah, the kid won't eat mushrooms. But it's a texture thing—he's OK if I chop them up fine.
I already routinely make a leek and zucchini quiche, vegetable stirfry, minestrone, and a spinach, green bean & potato coconut curry.
(I'd make palak paneer more if I made paneer more.)
(I'd make palak paneer more if I made paneer more.)
Sigh. So many of these recipe recommendations look great, but kid doesn't like squash or bell peppers, either. :(
I think I'm making the kid seem pickier than he is. He's generally pretty good with food. But he's not the indiscriminate garbage disposal that I am.
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