Pliny the Younger was invited to a dinner party in Rome in 97-8 AD. He then wrote a letter to tell his friend Avitus all about it:

"It would be a long story, and of no great importance, to tell you by what accident I found myself dining the other day with an individual... /1
... with whom I am by no means intimate, and who, in his own opinion, does things in good style and economically as well, but according to mine, with meanness and extravagance combined. /2
Some very elegant dishes were served up to himself and a few more of us, whilst those placed before the rest of the company consisted simply of cheap dishes and scraps.

There were, in small bottles, three different kinds of wine... /3
... not that the guests might take their choice, but that they might not have any option in their power; one kind being for himself, and for us; another sort for his lesser friends (for it seems he has degrees of friends), and the third for his own freedmen and ours. /4
My neighbor, reclining next me, observing this, asked me if I approved the arrangement.

Not at all, I told him.

"Pray then," he asked, "what is your method upon such occasions?"

/5
"Mine," I returned, "is to give all my visitors the same reception; for when I give an invitation, it is to entertain, not distinguish, my company; I place every man upon my own level whom I admit to my table." /6
"Not excepting even your freedmen?"

"Not excepting even my freedmen, whom I consider on these occasions my guests, as much as any of the rest."

He replied, "This must cost you a great deal."
"Not in the least."
"How can that be?"

/7
"Simply because, although my freedmen don't drink the same wine as myself, yet I drink the same as they do."

And, no doubt about it, if a man is wise enough to moderate his appetite, he will not find it such a very expensive thing to share with... /8
... all his visitors what he takes himself.

Restrain it, keep it in, if you wish to be a true economist. You will find temperance a far better way of saving than treating other people rudely can be.

Why do I say all this?

/9
Why, for fear a young man of your high character and promise should be imposed upon by this immoderate luxury which prevails at some tables, under the specious notion of frugality. /10
Whenever any folly of this sort falls under my eye, I shall, just because I care for you, point it out to you as an example you ought to shun.

Remember, then, nothing is more to be avoided than this modern alliance of luxury with meanness; /11
odious enough when existing separate and distinct, but still more hateful where you meet with them together.

Farewell."

• • •

Missing some Tweet in this thread? You can try to force a refresh
 

Keep Current with Marina Amaral

Marina Amaral Profile picture

Stay in touch and get notified when new unrolls are available from this author!

Read all threads

This Thread may be Removed Anytime!

PDF

Twitter may remove this content at anytime! Save it as PDF for later use!

Try unrolling a thread yourself!

how to unroll video
  1. Follow @ThreadReaderApp to mention us!

  2. From a Twitter thread mention us with a keyword "unroll"
@threadreaderapp unroll

Practice here first or read more on our help page!

More from @marinamaral2

7 Jan
Apicius' De Re Coquinaria - a Roman cookbook written c. the 4th century. Let's take a look:

- Make a paste of stewed brains [calf's, pig's, etc], season with pepper, cumin, laser, broth, thickened wine, milk and eggs. Poach it over a weak fire or in a hot water bath. Image
To make salt meat sweet: you can make salt meats [i.e. meat preserved by salting] sweet by first boiling them in milk and then finishing them in water.

To keep oysters: fumigate a vinegar barrel with pitch, wash it out with vinegar and stack the oysters in it.
Spoiled honey made good: how bad honey may be turned into a saleable article is to mix one part of the spoiled honey with two parts of good honey.

To keep all vegetables green: all vegetables will remain green if boiled with cooking soda.
Read 11 tweets
7 Jan
Thread: a collection of photographs of 19th-century Japan, taken by Felice Beato.

"Beato lived in Japan from 1862 until about 1885, and dedicated himself to the comprehensive documentation of every aspect of the country."

All originally hand-tinted (not colorized).
Read 11 tweets
6 Jan
Colorized by me: Tank crew with Sherman tank during training maneuvers. Camp Cooke, California. 28 March 1944.

Original is courtesy of Signal Corps.
Photographer: Zoff. Image
Capt. Richard Dozier with his tank crew front left: Pvt. Don Koerner, Front right T/4 Donald Lipps, back row L to R T/5 Enerson Judge, Cpl. Bob Jaber and Capt. Richard Dozier all of Co. C 710th tank Bn. Image
Print available here: redbubble.com/shop/ap/671680… Image
Read 6 tweets
4 Jan
Colorized by me: 2nd Battalion, 27th Marines landing on Iwo Jima, World War II.

Original is courtesy of Signal Corps, Bob Campbell.
The Battle of Iwo Jima was a major battle in which the United States Marine Corps and Navy landed on and eventually captured the island of Iwo Jima from the Imperial Japanese Army (IJA) during World War II.
The five-week battle saw some of the fiercest and bloodiest fighting of the Pacific War.
Read 9 tweets
4 Jan
Yo, we can buy this town for only $1.6 million. Who's coming with me

realtor.com/news/unique-ho…
I'm afraid of giant horses though, can we have ponies instead
I'm ready
Read 4 tweets
3 Jan
#OnThisDay in 1870, construction work begins on the Brooklyn Bridge in New York, United States.

Photo taken circa 1880, MCNY.
“If you believe that, I have a bridge in Brooklyn to sell to you”.

nycwalks.com/blog/the-brook…
No. Freaking. Way.
Read 5 tweets

Did Thread Reader help you today?

Support us! We are indie developers!


This site is made by just two indie developers on a laptop doing marketing, support and development! Read more about the story.

Become a Premium Member ($3/month or $30/year) and get exclusive features!

Become Premium

Too expensive? Make a small donation by buying us coffee ($5) or help with server cost ($10)

Donate via Paypal Become our Patreon

Thank you for your support!

Follow Us on Twitter!