16 quarts of mushroom barley soup for us and friends.
(Not pictured: quart 17, already eaten)
(Not pictured: quart 17, already eaten)
We used this recipe with some modifications.
– added the barley at the end, not separately
– used Better Than Bouillon vegetable broth
– 1.5x carrots/celery/onion
– 2x dried shiitakes
– added garlic powder
– added the barley at the end, not separately
– used Better Than Bouillon vegetable broth
– 1.5x carrots/celery/onion
– 2x dried shiitakes
– added garlic powder
https://twitter.com/toriavey/status/1252266130296668160
Cost $30 for 17 quarts.
Key sourcing:
– Baldor for pearl barley (we got 10lbs)
– Chinatown markets for white button mushrooms (we got 4lbs), shiitake
– Costco for carrots, Better Than Bouillon
Key sourcing:
– Baldor for pearl barley (we got 10lbs)
– Chinatown markets for white button mushrooms (we got 4lbs), shiitake
– Costco for carrots, Better Than Bouillon
It's delicious, vegan, cheap, easy to source, easy to cook, easy to freeze and share. Highly recommend!
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