MUCH SHORTER EXPOSURE— #B117 is so infectious—very short exposure can lead to #COVID19. Many infected via just a few minutes inside a store. 🇨🇦 local health dept has shortened the exposure time to as little as ***1 second if not wearing face masks**. 🧵 theglobeandmail.com/canada/article…
2) spokeswoman for Ontario Health Minister Christine Elliott said on Sunday that the government has provided interim guidance to the province’s public-health units for screening and tracing contacts of cases associated with COVID-19 variants of concern.
3) “This guidance does include a lower threshold for classifying contacts as high risk of exposure and requiring quarantine,”
4) Contact tracers in York Region are finding that some individuals who have tested positive for the highly contagious variant have been in a retail store for just a few minutes. ⚠️
5) “Right now, we’re struggling to get to each person within 24 hours,” Dr. Lee told reporters on Friday. “I honestly believe that we are going to be continuing to be overwhelmed with more and more cases.”
6) Meanwhile in UK, #B117 has taken over the country’s cases. Literally. Just that more infectious than the old.
10) I want to take a moment to contextualize — it’s not that we ever thought <15 minutes of contact within 6 feet was safe & 15:01 was not, but that we had to create an arbitrary gradient for reasonable definition for close contact for the original virus, to capture highest risk.
11) And it was to make contact tracing & quarantining manageable scale. But we have known for a while that the 6 feet (2 meter) rule is not very meaningful if there is aerosol transmission, especially indoors with poor ventilation. The coronavirus is very much airborne folks.
12) And thus, the 6 feet rule should have been taken out / guidelines updated long ago for indoor transmission and definition of close contacts. And that was to a degree a failure of leaders to acknowledge and act on that, in the name of managing contact tracing.
13) At this point, with more infectious #B117 variant, it is high time we recognize a new definition of close contact, depending on: masking, indoor/outdoor, time if indoors, ventilation indoors; distance outdoors—and then assign gradients on red, orange, yellow close contacts.
14) And then take precautions for each type of red/orange/yellow “close contacts”. Trace certain ones quicker, quarantine certain ones longer & more aggressively, tests certain ones more repeatedly, and require greater monitoring for the first degree “redder” contacts.
15) As for schools, we DEFINITELY need kids to mask if we reopen. Kids, even if less susceptible than adults, do transmit (@dgurdasani1 and I have entire long long 🧵s on this) and transmit more. And as an epidemiologist, I cannot endorse indoor cafeterias. Outdoor tents please.
16) Wedding dinner parties (god forbid) should avoid indoor events too. So crowded school cafeterias cannot be possibly safe — I have seen ZERO evidence or arguments how cafeterias can be safe without major overhaul. Why can’t we construct / assemble more outdoor tents meantime?
17) And yes, outdoor tents cost money, but they cannot be THAT much more to acquire—and cities/states/federal govt should fund them. If it means we can reopen schools — with outdoor (well ventilated) tents for lunch cafeteria— I’m sure there is a way if we can then open schools.
18) Like every parent with young kids can understand—getting kids back is school is of paramount importance. We can mitigate risk in classrooms with HEPA filters, masks, & maybe safe UV HVAC upgrades if we can afford—but SCHOOL CAFETERIAS we likely can’t without outdoor tents ⛺️!
19) And for those who say “just send kids to school for half days without cafeteria lunches or classroom lunches”—that’s not enough schooling for kids for just half day. I1st-12th graders cannot do half days like kindergarteners and get enough education. We need real solutions.
20) Thus, going forward—We should demand to see real solutions in school reopening plans to address LUNCHROOM SAFETY. Kids can’t mask while eating lunch, and you can’t do no-mask indoors. Either uber-ventilate/disinfect cafeterias or just MOVE LUNCHES OUTDOORS’
21) Another idea if we have school indoor cafeterias, is to either install upper air UV (used in many restaurants that circulates air to ceiling where UV lights are safely pointed), or bring a pair of huge air flow tubes to outside that ventilated the cafeteria at high speed.
22) I also like the idea of summer schools with outdoor learning. Also, more people vaccinated by summer too. But cafeteria / lunchroom dining safety still key.
23) When you watch the SuperBowl this weekend, remember the season was saved because the NFL knew the 15 minutes + 6 ft rule was wrong. The coronavirus gospel of ‘within six feet for more than 15 minutes’ wasn’t enough—and the NFL had the data to prove it. wsj.com/articles/super…
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⚠️BREAKING—ICU Hospitalized human bird flu case in Canada now officially confirmed as H5N1. Worse, it is the same 2.3.4.4b virus clade (variant group) as the one found in BC🇨🇦 poultry and in Washington state🇺🇸! The hospitalized teenager (with no pre existing conditions) had no animal contact, does not live on farm, had “deterioration quite rapid” and now critical in ICU with ARDS. Canada officials says infectious period is 2 days **prior to symptoms** (ie asymptomatic transmission) and infectious up to 10 days.
2) Public Health Agency of Canada's National Microbiology Laboratory (NML) in Winnipeg confirmed that the individual has avian influenza H5N1 canada.ca/en/public-heal…
3) details…
⚠️BAD UPDATE—BIRD FLU HOSPITALIZATION IN CANADIAN TEEN
Summary 🧵 of the live press conference with Canada’s British Columbia health officer.
📌The teen is in intensive care.
📌Condition is ARDS
📌Teen was healthy prior; no underlying conditions
My god—Google Search for “what is a tariff” sudden spikes the DAY AFTER ELECTION DAY. 🤦🏻♂️
2) many folks simply don’t understand what a tariff is — unless you explain it several times to them with analogies. Even then, it’s hard for many to grasp. Eg 👇
📍HARRIS IS STILL AHEAD IN PA—in terms of votes yet to be counted. She’s still +2 of what is needed to win PA, given the outstanding votes still remaining in PA cities, according to @CBSNews @NorahODonnell
Plastic cookware should not be used. Period. Especially BLACK PLASTIC cookware, that often mixes in toxic recycled electronic waste materials. DISPOSE OF ALL PLASTIC COOKWARE, especially if black colored plastic ones. Pass it on to your family.
2) Because optical sensors in recycling facilities can’t detect them, black-colored plastics are largely rejected from domestic-waste streams, resulting in a shortage of black base material for recycled plastic. So the demand for black plastic appears to be met “in no insignificant part” via recycled e-waste, according to Turner’s research. TV and computer casings, like the majority of the world’s plastic waste, tend to be recycled in informal waste economies with few regulations and end up remolded into consumer products, including ones, such as spatulas and slotted spoons, that come into contact with food.
3) You simply do not want flame retardants anywhere near your stir-fry. Flame retardants are typically not bound to the polymers to which they are added, making them a particular flight risk: They dislodge easily and make their way into the surrounding environment. And, indeed, another paper from 2018 found that flame retardants in black kitchen utensils readily migrate into hot cooking oil. The health concerns associated with those chemicals are well established: Some flame retardants are endocrine disruptors, which can interfere with the body’s hormonal system, and scientific literature suggests that they may be associated with a range of ailments, including thyroid disease, diabetes, and cancer. People with the highest blood levels of PBDEs, a class of flame retardants found in black plastic, had about a 300 percent increase in their risk of dying from cancer compared with people who had the lowest levels, according to a study released this year. In a separate study, published in a peer-reviewed journal this month, researchers from the advocacy group Toxic-Free Future and from Vrije Universiteit Amsterdam found that, out of all of the consumer products they tested, kitchen utensils had some of the highest levels of flame retardants.
⚠️MASK MANDATE RETURNING TO ALL NIH PATIENT CLINICS—Effective November 4, 2024, masking will be required in all patient care & waiting rooms. Furthermore, testing for COVID, flu A, flu B, and RSV will be required for all inpatients & rooming-in visitors. cc.nih.gov/patient-servic…
2) This means wearing a mask will be REQUIRED in all patient care areas, including waiting rooms. ➡️This change is due to an anticipated increase in COVID-19 and other respiratory virus activity in the community. 😷
3) I think people should stock up on COVID tests again. The Cheapest COVID test on the U.S. market is now as low as $1.50 with special promo code “COV20”… expiring Jan or March 2025.