To sum up: @BorisJohnson thinks that the poor should eat less meat and drink less milk. Stuff them with protein extract/oil/starch mixtures instead; microsize agriculture, while we're at it. What could go wrong? dailymail.co.uk/news/article-9…
"It suggests families should move away from meat and dairy, helping to reduce livestock numbers, by choosing 'plant-based options' – and one day even meat grown in a laboratory."
Enjoy your meal, Britain!
The idea was already "on the table" in 1969. A Rockefeller commission urging for a dietary shift 'away from consumption of animal livestock towards vegetables and synthetic meats' and 'a closed system of agriculture - food from factories'
Requiring an "international economic order, capable of dealing with natural resources & environmental conditions on a world scale", to be implemented by a body with "assigned central responsibility" & serving as a "lobby for the future" 🤔
I applaud the #EUCancerPlan *BUT* caution: putting #meat 🥩 (a nourishing, evolutionary food) in the same box as 🚬 to solve a contemporary health challenge, would be basing policy on assumptions rather than robust data.
1/ Granted, some studies have pointed to ASSOCIATIONS of HIGH intake of red & processed meats with (slightly!) increased colorectal cancer incidence. Also, @WHO/IARC is often mentioned in support (usually hyperbolically so).
But, let’s have a closer look at all this! 🔍
2/ First, meat being “associated” with cancer is very different from stating that meat CAUSES cancer.
Unwarranted use of causal language is widespread in nutritional sciences, posing a systemic problem & undermining credibility. ncbi.nlm.nih.gov/pmc/articles/P…
Not "processed", but "ultraprocessed". Very different thing.
Nobody argues that processing is bad, on the contrary - it's pretty useful. The fact is that these "planty meats" are concoctions of protein extracts, refined oils, starches, additives, etc. No "plants" to be seen.
Ultra-processed foods are typically generated by transnational corporations 'to create branded, convenient (durable, ready-to-consume), attractive (hyper-palatable) and highly profitable (low-cost ingredients) food products often designed to displace all other food groups'
Calls for a 50-% reduction of beef and lamb consumption by 2030 and a phasing out (!!) of by 2050 in the UK FIRES report, written by a team from six British universities and funded (£5m) by the UK government to meet its legal 'net-zero' target by 2050.
How to deal with ecosystems? Science can't really do that, we need 🦄🌈. Dixit Speth, founder of @WRI, and fellow of the @TellusInstitute. As a reminder, that's were the #GreatTransition yada yada comes from. Close to the Lindisfarne Association's New Agers too.
"Action track 2" of the UN Food Systems Summit will be:
-Chaired by EAT's founder
-Have WHO as anchoring agency
-Have an "innovation pillar" led by the Good Food Institute (a lobby group for vegan lab-foods)
What is the GFI? An extremely well-funded lobby platform, representing producers of lab-generated foods that are meant to take over "outdated" animal foods.