Eric Feigl-Ding Profile picture
Feb 5, 2021 15 tweets 5 min read Read on X
What’s worse than simple mutation? RECOMBINATION! Recombination is the large scale “copy and pasting” mixing of whole sections of genome 🧬 swapping from one virus to another.

And the bad news is—many experts think it’s likely happening with #SARSCoV2.🧵
nytimes.com/2021/02/05/hea…
2) But it is not just these small genetic changes that are raising concerns. The novel coronavirus has a propensity to mix large chunks of its genome when it makes copies of itself.
3) “Unlike small mutations, which are like typos in the sequence, a phenomenon called recombination resembles a major copy-and-paste error in which the second half of a sentence is completely overwritten with a slightly different version.
4) “A flurry of new studies suggests that recombination may allow the virus to shapeshift in dangerous ways. But in the long term, this biological machinery may offer a silver lining, helping researchers find drugs to stop the virus in its tracks.
5) “There’s no question that recombination is happening,” said Nels Elde, an evolutionary geneticist at the University of Utah. “And in fact, it’s probably a bit underappreciated and could be at play even in the emergence of some of the new variants of concern.”
6) “Because the virus has a robust system for proofreading its RNA code, these small mutations are relatively rare.
Recombination, in contrast, is rife in coronaviruses.
7) “Researchers at recently studied how things go awry during replication in three coronaviruses, including SARS-CoV-2, which causes Covid. The team found that all three viruses showed “extensive” recombination when replicating separately in the laboratory.
8) “Scientists worry that recombination might allow for different variants of the coronavirus to combine into more dangerous versions inside of a person’s body. The B.1.1.7 variant first detected in 🇬🇧, for example, had more than a dozen mutations that seemed to appear suddenly.
9) “Dr. Elde said that recombination may have merged mutations from different variants that arose spontaneously within the same person over time or that co-infected someone simultaneously.”

Read more: nytimes.com/2021/02/05/hea…
10) To be clear, recombination is a natural process in nature. You are a product of chromosomal recombination (crossover) too during meiosis (not mitosis) of homologous chromatids when generating the DNA during cell division that is packaged into sperm or into eggs.
11) chromosomal recombination adds genetic diversity to sperms and eggs. and in the cases of viruses, larger chunks of the virus are swapped, as opposed to simple typo errors that normal mutations come from. It’s a larger scale genetic change than small mutation accumulation.
12) Bottomline: we need to stop mutations of all kinds. Or else we won’t be able to get out of this purgatory. We need #ZeroCovid. Because this is what’s starting now... two pandemics diverging.
13) and we need to stop these damn mutations that can also evade our prior immunity. Or else reinfection risk by these mutants means WE START BACK AT SQUARE ONE!!! We need faster vaccinations & #ZeroCovid
14) now the rise of co infection with more variants makes recombination more and more likely.
15) This kind of data on variants is worrisome especially in India with massive epidemic underway now. #B117 losing to other variants replacing it is even more worrying.

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More from @DrEricDing

May 2
Incredibly frustrating that the @USDA again failed to include basic information about H5N1 genetic sequences from cows. All data had dates and locations scrubbed out—only saying “USA” & “2024”, which is useless for scientists to analyze for mutation rates.
statnews.com/2024/05/02/bir…
Image
2) The fact that basic information — called metadata — isn’t being shared about the samples “hinders our efforts a lot,” said Gytis Dudas, a senior researcher in genomic epidemiology and metagenomics. Dudas is working with a group of U.S. and international researchers to try to make sense of what the genetic sequences say about the H5N1 outbreak in cows.
3) A number of scientists have openly questioned whether the USDA is deliberately withholding these data, or even removing more specific information. 🔥
Read 5 tweets
Apr 27
⚠️CDC WARNING FOR ALL VETERINARIANS, POULTRY, DAIRY & CATTLE FARMWORKERS, SLAUGHTERHOUSE WORKERS—New CDC guidelines now released to use PPE for high risk bird flu exposure occupations (all recommended):

📌N95 respirators
📌Goggles 🥽 or face shield 🛡️
📌Coveralls or fluid-resistant aprons
📌Head covering
📌Rubber boots with sealed seams
📌Gloves

Furthermore:
📍Designated areas for changing PPEs
📍Do not eat, drink, chew gum, chew tobacco, smoke, vape, or use the bathroom while wearing above PPE
📍Shower after work shift
📍(see full list for more details).

Glad the @CDCgov is taking this seriously. You should too. And please don’t drink raw milk 🥛! #AvianFlu #BirdFlu #H5N1
cdc.gov/flu/avianflu/h…Image
Image
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Don’t do raw milk 🥛 please, for the love of god. I know there are many raw milk enthusiasts out there. But just take a pause until this is over? Don’t try to be a macho man about this.
3) try to drink either vegan milks like oat or soy or almond milk, or ultra pasteurized milk.
Read 9 tweets
Apr 27
Seriously. Raw milk drinkers… don’t do it. We scientists are pretty damn sure there will be some degree of active virus inside raw milk. Cats have been infected on farms—via likely raw milk. And all 6 cats with bird flu have died of rapid neurological declines, says CDC.
Raw milk drinkers… 1% of all milk being non pasteurized worries me. Too much virus to be potentially circulating.
3) I’m sticking with either vegan types of milk, or ultra pasteurized just to be safe.
Read 6 tweets
Apr 26
⚠️Bad signal—CDC confirming—“cats having neurologic symptoms, rapid decline, and death” from H5N1 #birdflu. 3 more cases in cats 🐈 on dairy farms… now 6 total. ➡️The prior 3 bird flu positive cats? All dead now. Likely more. This is mammalian adaptation.
bnonews.com/index.php/2024…
Image
2) I suspect cats are drinking milk from the dairy cows on the dairy farms. This is why we shouldn’t drink raw milk 🥛 currently. Even pasteurized milk, some scientists are unsure of because of lack of safety data. See thread 🧵 below.
3) Not just cats — certain dog breeds (like beagles are highly susceptible to H5N1 avian flu too. And such dogs can facilitate their adaptation towards humans eventually (since more dogs are around people than dairy cows).

pubmed.ncbi.nlm.nih.gov/20580396/
Image
Read 10 tweets
Apr 25
📍Let this sink in—a world leading virologist @RickABright who has studied H5N1 bird flu says he is pausing all his milk consumption until he sees proof from both FDA & USDA that pasteurized milk is safe to drink. Pausing milk because of his concern over lack of transparent data.
Why are scientists pausing milk intake? Because there still isn’t enough data on safety of pasteurized milk. There has been data on other viruses in the past that survive pasteurization. See detailed thread 🧵 below.
3) also avoid raw and undercooked eggs for now just to be safe…
Read 15 tweets
Apr 24
Testing conducted by the FDA on pasteurized commercially purchased milk has found genetic evidence of the H5N1 bird flu virus. ➡️But the testing, done by PCR cannot distinguish between live virus or fragments of viruses that could have been killed by the pasteurization process.

The FDA said it has been trying to see if it could grow virus from milk found to contain evidence of H5N1, which is the gold standard test to see if there is viable virus in a product. 📌The FDA *does NOT explicitly say FDA laboratories were unable to find live virus in the milk samples, but nevertheless it does state that its belief that commercial, pasteurized milk is safe to consume has not been altered by these findings.

(Sound familiar? Just like blanket assuming a virus “isn’t airborne”, “cannot transmit without symptoms”, “no human to human transmission” errors during COVID). That said, I will am hopeful that no live virus will be found in confirmation. But let’s be precautious.
statnews.com/2024/04/23/h5n…Image
2) PPE and safety googles or face shield recommended for dairy farmers and anyone handling raw milk 🥛. Also they warn about poor fitting respirators for children (who may work near dairy— like I used to help on a dairy farm as a kid in rural Pa). Image
3) people working with cattle 🐄 should also “avoid eating drinking smoking chewing gum in contaminated areas or touching eyes.” And people exposed should wear PPE should be monitored for symptoms for 10 days. Image
Read 10 tweets

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