Thread by @bopinion

At the start of the pandemic, the virus threatened to shatter a key link in America’s previously unbreakable food chain: the meat industry trib.al/FAYnqIQ

But how exactly did we end up with empty supermarket meat cases?

These shortages were the result of Covid outbreaks at a handful of companies responsible for most of the country’s meat supply trib.al/FAYnqIQ

About 50 plants are responsible for processing 98% of the cattle in the U.S. Most of those plants are owned by just four companies:

🍗Tyson
🥩JBS
🥓Cargill
🍖National Beef Packing

Collectively they control 73% of the cattle-processing market trib.al/FAYnqIQ

In good times, consumers can benefit from the considerable efficiencies these companies create.

But when things go wrong, as they did last year, such consolidation becomes a vulnerability trib.al/FAYnqIQ

In April, just 12 plant shutdowns idled 25% of American pork-processing capacity and 10% of beef.

As the U.S. was on the brink of dangerous protein shortfalls, Tyson took out full-page ads warning that “the food supply chain is breaking" trib.al/FAYnqIQ

There was no shortage of animals to slaughter.

The problem was a lack of viable alternatives to the big slaughterhouses. With nowhere to ship their hogs and cattle, many farmers had no option except euthanasia trib.al/FAYnqIQ

Minnesota spent more than $6 million helping desperate farmers with “depopulation and disposal efforts.”

Nationwide, as many as 800,000 hogs were destroyed through July — even as Americans were staring at empty shelves trib.al/FAYnqIQ

Eventually, plants were able to re-open with more rigorous safety measures in place, and fears of a shortage eased.

But a crucial contributor to this bottleneck — which still hasn’t been fixed — was regulation trib.al/FAYnqIQ

Thanks to the Wholesome Meat Act of 1967, a well-intentioned attempt to create a national meat-inspection program, producers must use a federally inspected processing facility if they want to sell across state lines
trib.al/FAYnqIQ

Over the years, the costs of complying with this measure have proved all but prohibitive for small, family-owned companies.

In 1967, there were 9,267 livestock slaughterhouses in the U.S. Since then, that figure has declined by 70% trib.al/FAYnqIQ

Restoring resilience to America’s meat supply chain will be a long process.

But any effort should start by amending the Wholesome Meat Act so that state-inspected meat processors can sell across state lines trib.al/FAYnqIQ