Calorie restriction is the surest, most potent method of slowing aging extending lifespan in animals - and, presumably, humans.

Why?

Thread👇
Over 85 years ago, Clive McCay discovered that by feeding his lab rats much less than they would eat on their own, they lived longer - a lot longer.
academic.oup.com/jn/article/140…
Since then, calorie restriction (CR) has been repeated thousands of times, and is the only non-genetic method that has extended lifespan in every species tried.

Clearly, CR targets a process or processes fundamental to living things.
There have been many theories as to why CR extends lifespan.

For example, decreased body fat may be important.

jamanetwork.com/journals/jama/…
Greater insulin sensitivity, which of course accompanies low body fat, seems to be very important to CR effects.

pnas.org/content/103/20…
However, CR is difficult and not without side effects. Not many people take up CR as a way of life

Fortunately, you don't need to

Animals on CR are so hungry that when fed, they eat all their food at once, and then fast for 24 hours

Maybe some fasting is all that's needed.
Since CR works through increased insulin sensitivity, maybe there's a way to get that without CR.

Turns out, there is.

"carbohydrate restriction as probably the best way to mimic CR in humans without the need to restrict energy intake."
sciencedirect.com/science/articl…
A single session of resistance exercise enhances insulin sensitivity for at least 24 h in healthy men

Just think what happens when you train regularly

pubmed.ncbi.nlm.nih.gov/15761746/
Humans become more insulin resistant with older age, but aging itself has little to do with it.

The insulin resistance of aging is almost entirely due to visceral fat.

sciencedirect.com/science/articl…
*eating low carb, real whole foods, and avoiding ultra-processed foods
*resistance training
*intermittent fasting

all leading to

*good body composition

That's how to mimic CR without actually doing CR.
Unfortunately, in the U.S. we're doing the opposite of CR.

We eat too much, we eat the wrong things, and don't exercise properly or enough.
Visceral adipose (fat) tissue modulates mammalian longevity

Shows that less visceral fat is a key mechanism of CR

The U.S. obesogenic environment promotes visceral fat and thus shorter lifespan.

onlinelibrary.wiley.com/doi/full/10.11…

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More from @Mangan150

17 Feb
Serum albumin, a protein measured by a common lab test, has a large inverse relation with mortality.

Why?

Thread👇
In very old people, albumin was a more important risk marker than traditional risk factors such as HDL, LDL, and HbA1c.
nature.com/articles/s4146…
"serum albumin concentration is inversely related to mortality risk in a graded manner over its entire range"

in both healthy people and those with acute or chronic illness.
sciencedirect.com/science/articl…
Read 10 tweets
16 Feb
The high consumption of seed (vegetable) oils could play a significant role in severe Covid disease, and might even explain between-country variation in mortality.

Thread👇
Omega-6 fatty acids are abundant in seed oils and their consumption leads to a pro-inflammatory state, in turn leading to a cytokine storm which is associated with Covid mortality.
Excessive consumption of linoleic acid, the most abundant component of seed oils, leads to imbalanced tissue fatty acids.

pubmed.ncbi.nlm.nih.gov/28535956/
Read 13 tweets
29 Jan
An underlying cause, or effect, or both, of aging, is inflammation.

This is so characteristic of aging that it's been dubbed "inflammaging". Image
Where does the inflammation come from?

Could be from "garb-aging", the presence of molecular garbage, or from bacterial LPS.
journals.plos.org/plosone/articl…
Inflammation in general is mediated by prostaglandins in turn derived from arachidonic acid.

Resolvins, which dampen inflammation, are made from omega-3 fatty acids. Image
Read 7 tweets
26 Jan
Stanford study reveals immune driver of brain aging

Blocking PGE2 reverses mental decline, restores brain metabolism.

But where does PGE2 come from?
eurekalert.org/pub_releases/2…
PGE2 is made from arachidonic acid, in turn made from membrane phospholipids.

The composition of membrane phospholipids depends on the ratio of omega-6 to omega-3 fatty acids in the diet.
The more omega-6 that people consume, the greater the amount of arachidonic acid in cell membranes.

More omega-3 (from fish or fish oil), the more DHA in membranes and less AA.
sciencedirect.com/science/articl…
Read 5 tweets
12 Jan
Top 10 things that health authorities got wrong, by request.

Time for a thread 👇
1. Pride of place must go to saturated fat as a putative contributor to coronary heart disease.

From this mistake, many others follow.

Though they're still pounding on this drum, we now know that saturated fat is NOT associated with heart disease.
bmj.com/content/351/bm…
2. Meat

Despite all the propaganda, vegetarians do not live longer than meat eaters.

A recent review published by the Annals of Internal Medicine found the evidence against meat so weak that we need not change our meat-eating habits.

acpjournals.org/doi/10.7326/M1…
Read 12 tweets
18 Dec 20
Majority of people with chronic fatigue syndrome reported nearly complete resolution of symptoms when they took an amino acid supplement.

For many, relief happened in days.
CFS patients have abnormal levels of amino acids suggestive of a chronic catabolic [breakdown] state.

Why important? Amino acids come from protein; patients improving with amino acids suggests they don't get enough protein.

journals.sagepub.com/doi/abs/10.318…
This could explain low energy in vegans, and the improvement in energy so many people report when they add meat (or more meat) to their diets.

Chronic fatigue syndrome might be another manifestation of poor health due to dietary guidelines that told us to avoid meat.
Read 4 tweets

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