1 Citrate can be used as an anticoagulant due to its calcium chelating abilities. For example, magnesium citrate.
Citric acid gives the tang to fizzy drinks and snacks. It can cause adverse effects in susceptible people including rapid weight gain, swelling, numbness
@ldmn53
Citric acid gives the tang to fizzy drinks and snacks. It can cause adverse effects in susceptible people including rapid weight gain, swelling, numbness
@ldmn53
2 in a study 39% of participants in a grass pollen study for allergies were found to have a sensitivity to citric acid.
They were also found to be more likely to be allergic to limonene - a chemical found in the peel of citrus foods.
If u experience weight gain on non-fat
They were also found to be more likely to be allergic to limonene - a chemical found in the peel of citrus foods.
If u experience weight gain on non-fat
3 foods then search the labels for citric acid. The citric acid used in a whole range of foods is not derived from citrus fruit. Pfizer started to produce citric acid from Aspergillus Niger ( a mould) in 1919 so 99% of citric acid is made from microbial fermentation.
@ldmn53
@ldmn53
4 and only 1% is derived from citrus fruit
This 99% finds its way into processed/prepared foods carbonated beverages, energy drinks, fruit drinks nutritional supplements and vitamins, confectionary, processed dairy, pharmaceuticals, canned fruit and veg
As late onset @ldmn53
This 99% finds its way into processed/prepared foods carbonated beverages, energy drinks, fruit drinks nutritional supplements and vitamins, confectionary, processed dairy, pharmaceuticals, canned fruit and veg
As late onset @ldmn53
5 Alzheimer's disease is associated with altered citric acid cycle (tricarboxylic acid TCA) then this may be a significant risk factor....... still working on it It may apply to other neurodegenerative conditions
However due to its ability to increase gut
@ldmn53
However due to its ability to increase gut
@ldmn53
6 motility it may be a cause of irritable bowel syndrome and other 'new diseases' like Alzheimer's which are recent arrivals and suggest the influence of environmental factors of which food additives could be considered to be a major player.
@ldmn53
@ldmn53
7 I would be grateful if 2 or 3 of you could log down how many foods you eat in one week which contain citric acid. Please include sodium citrate and potassium citrate - most often found in carbonated drinks. Thank you. @LDMN 53
The fermented citric acid is one reason why
The fermented citric acid is one reason why
8 I do not believe that anyone should blame the obesity crisis on people as a response to overeating.
This is a real problem and evidenced by changing morphology and fat deposition which suggests prolonged toxicity and stress.
End
@ldmn53
This is a real problem and evidenced by changing morphology and fat deposition which suggests prolonged toxicity and stress.
End
@ldmn53
• • •
Missing some Tweet in this thread? You can try to
force a refresh
