1n The #FrugalIndian Sunday Lunch: Luxuriant grains of aged Bazmaati, steamed over braised wild spatchcock, in the style of the Nabobs of Old Delhi “a la achaari”, redolent with fragrance of pickled green Zimbabwean pimentos. 
2n delightful globules of golden fried, spiced, chickpea flour bathed like Cleopatra in a bagna frigida of fresh first milk yoghurt, delicately seasoned with salé-Nero & toasted wild Patagonian cumin
3n an assembled salad of exotic East Asian greens, served with crunchy tangy pickled carrots, with toasted Hokkaido winter peanuts over a base of cold glassy vermicelli, drenched in a citrus - caramel - chilli dressing
4/4 Fluffy fresh oryza served over a kumera stew from the Indonesian archipelago, delicately spiced with Lombok pepperoncini, and the rich milk of the rare cocos-nucifera fruit, picked by the head-hunting virgins of high Papuan mountain tribes on a moonlit night.
• • •
Missing some Tweet in this thread? You can try to
force a refresh
