Eggplant Yogurt Dish (ಬದನೇಕಾಯಿ ಮೊಸರುಬಜ್ಜಿ)
With:
A: Large size Eggplant (1)
B: Vidala onion (1 large size)
C: Green Chilli (1 long)
D: Seasoning items: Mustard, Red Chilly
D: Curry leaves & finely chopped coriander
E: Yogurt or Buttermilk
1/
With:
A: Large size Eggplant (1)
B: Vidala onion (1 large size)
C: Green Chilli (1 long)
D: Seasoning items: Mustard, Red Chilly
D: Curry leaves & finely chopped coriander
E: Yogurt or Buttermilk
1/
Process:
1.Smear oil on large eggplant
2.Poke eggplant w knife edge (not too deep – just enough cook evenly)
3.Roast on gas stove (as shown) or in oven or on grill
4.Carefully remove charred skin
5.Mash eggplant meat – mix with finely chopped onions
2/
1.Smear oil on large eggplant
2.Poke eggplant w knife edge (not too deep – just enough cook evenly)
3.Roast on gas stove (as shown) or in oven or on grill
4.Carefully remove charred skin
5.Mash eggplant meat – mix with finely chopped onions
2/
6.Add Yogurt or Buttermilk
7.Add salt & green chillies to your taste
8.Sprinkle finely chopped coriander
9.Season w mustard and redchillies and refrigerate
Eggplant Yogurt Dish (ಬದನೇಕಾಯಿ ಮೊಸರುಬಜ್ಜಿ) is ready to serve
3/
7.Add salt & green chillies to your taste
8.Sprinkle finely chopped coriander
9.Season w mustard and redchillies and refrigerate
Eggplant Yogurt Dish (ಬದನೇಕಾಯಿ ಮೊಸರುಬಜ್ಜಿ) is ready to serve
3/
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