Happy Friday! A whiskey sour-ish summer slushee which we have named the “innocent passage” 🇬🇧 🇺🇦 
Make your own sour mix, this is 3 tangerines, 4 juicy 🍋, 4 sad limes, plus about 1/3-1/2 the juice volume in raw sugar. Heat gently, add aromatics — I added 2 fresh lavender sprigs, handful fresh golden oregano (like lemony mint), pinch coriander pods, small wodge peeled ginger
Do what you like.
Boil a bit to dissolve/thicken. Cool. Strain out chunky bits. Store in fridge.
Fill blender halfway with ice, squeeze a lime over ice, add 2/3 cup @jameson_us, same volume sour mix, 5 maraschino cherries, blend. Add ice as needed for right consistency.
Boil a bit to dissolve/thicken. Cool. Strain out chunky bits. Store in fridge.
Fill blender halfway with ice, squeeze a lime over ice, add 2/3 cup @jameson_us, same volume sour mix, 5 maraschino cherries, blend. Add ice as needed for right consistency.
I did it early and stored in freezer.
Served in chilled glasses with candied orange peel and fancy cherry — but whatever you have to hand will do.
Experiment with aromatics. Chilled, it’s a delightful treat (and forces you to drink slowly while it melts)
Cheers!
Served in chilled glasses with candied orange peel and fancy cherry — but whatever you have to hand will do.
Experiment with aromatics. Chilled, it’s a delightful treat (and forces you to drink slowly while it melts)
Cheers!
Oh there was also lemongrass in the sour mix
• • •
Missing some Tweet in this thread? You can try to
force a refresh
