Thread by @denvern3

1. 1 organic beef ribeye steak
Oven 😂
Salt, freshly ground black pepper, beef spices.
Extra virgin olive oil
Pour ¾ lid of olive oil on top of the nyama and rub in the spices generously. You can leave the nyama overnight with spices or at least 3hrs so that the spices really set

2. Preheat oven to 345Farenheit, and then place the meat into a baking pan or even a glass pan. A lid of olive oil must set the base for the meat 👈 important step this one. Use bake oven setting for this recipe👈importanter.

3. Bake for 45 minutes or an hour turning the meat every 10-15 minutes so that it "yibvas" evenly. The olive oil will ensure that it is crispy on the outside and tender on the inside. Depending on how you like your meat, and hour would be for "well done" variety.

4. Next chop a whole onion and after taking the meat out, put the onion in the leftover stock from the roast. Determine if you need to take out part of stock since ribeye does have a some fat which will drip out during the bake.

5. Bake the onions in the stock for about 10-15 minutes depending on how you like them. Take them out when they have browned enough for your liking, you can do a shorter bake if you like them a little bit crunchy.

6. Take a packet of mushrooms or chop up mushrooms and after taking out the onions bake the mushroom in the same stock for about 15 minutes or until they are tender. From this point you can pretty much add whatever you want to the meal

7. I like using a little bit of mashed yellow yams/or sweet potato as a starch or if you are a Zimbo rice or sadza with other accompaniments can work. @TeamFuloZim
This is my ribeye steak oven "bake"/"roast" recipe. I accept payment through Westen Nyunyeni 😂