My parents came to this country with nothing in their hands, from a generation of people literally slaughtered and robbed of everything.

They worked two jobs each as young immigrants, going to college at night.

I remember being a kid w/ @okalayjian @aramazto hungry w/o food
Literally we had to eat mayonnaise and pita sandwiches b/c my parents were out working.

To ensure we had food, my family literally bought fast food sandwiches when on sale & froze them so we could eat if they couldn’t cook dinner.
I know my parents did their best for me. They worked tirelessly and they have done the amazing service of being an amazing example of sheer tenacity & hard-work

But this was the food environment that kept me trapped for years to come
Growing up the doctors literally shamed me and my parents for our obesity

My mother went to weight watchers several times.

The doctors gave her fen-phen

They told us to “just eat less”…
And yet at every party, my brothers and I would try to control our Doritos & Diet Coke consumption.

I remember my first attempt at losing weight was when I was 13. I was already 205lbs (more than my current weight)
To try to lose weight I said I would only eat raw vegetables and if I needed I would fill up on Diet Coke.

I would drink 4-6 liters of diets drinks per day to try to control my appetite.
Actually my first success at weight loss was at 13, when I decided that I was going to stop eating.

Although this was terrible, inspired by a fat shaming society, it did give me an early glimpse into something that would change my life forever.
I suffered from anorexia, fat shaming, weight stigma, and doctors without empathy pushed me into an eating disorder. I wanted control and I saw my whole family had no appetite control.

So I stopped eating
The first two days were horrible. I was starving and I drank liters of crystal light and diet soda to try to manage incredible signals to keep eating
But after two days, it’s like the screams in my head to eat just dissappeared.

Now it’s not like I knew what was going on, but I didn’t want to give that up. So I didn’t eat for just about a month.

Then to keep off the weight I turned vegan. Because low calories…
It was that small escape from hunger that I envisioned a life on healthcare. I thought about writing a book “beat the gene” because everyone in my family was obese and I had momentarily beat it.
It was at that point that I wanted to go into medicine. Everyone needed to be vegan, everyone needed to drink Diet Coke and eat less calories. When in reality I had disordered eating, and no idea the power of ketosis.
So inspired at a young age, given amazing tenacity from my parents I eventually got personal training certification and then into medical school. But although my brain muscle was busy getting exercised my body was back to always hungry.

What happened?
I thought it was my mental drive to not eat and eat less that was my saving grace. I thought my appetite suppression came from willpower.

In medical school, I planned to run a marathon over 15 times all to lose weight. Didn’t work.
I eventually made it though medical school and residency and eventually went back to literature to understand appetite and hunger, inspired by my wife @rosettesmix to understand my condition: obesity

I read 400 diet books, I read 2000 papers on obesity & 3 textbooks
What I found out was those FUCKERS have been lying to us.

ALL OF THEM.

Corporations, scientists, academics, doctors… ALL OF THEM.

No animal eats because of calories, they eat because they are hungry.

I asked myself what drives hunger? What drives fullness?
And what I found in the medical literature was this:

LOW CARB ALWAYS DOES equal or better in interventional trials for obesity or diabetes… but the messaging doesn’t reflect that.
When I started low carb dieting it wasn’t because I loved meat. I never, NEVER cooked a steak in my life prior to 7 years ago.

I started this what because as a board certified internist, I followed the evidence.

The evidence was CLEAR.
Now the rest is history. I’ve devoted my career to understanding obesity, to understanding why certain diets works in which patients. I’ve published 4 studies & gotten certified in obesity medicine.
What I’d like you all to take away from this is that most doctors and scientists actually don’t know the evidence. They don’t know what a 350lb brain thinks like. They don’t know what a 350lb feels like.

So when they look at the evidence they see calories.

I see hungry people
Most people with obesity, if they could “eat less”they would

What they need is awareness of what is stoking their appetite & what will make them less hungry, how to prepare for their unruly appetite. They need to understand what it takes & why

then they need a partner to help
The problem is, the eat less, move more & take responsibility messaging is HARMFUL. It’s like yelling at poor people to make more money.

This is why I’m so inspired & why I’ll never give up.

Until every Lame & Yanni is out of this business

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More from @DoctorTro

4 Jul
Why am I so passionate about convincing armchair scientists that glycemia is mediated by carb intake & not weight loss?

There are HUGE implications for every patient w/diabetes on insulin, pre-surgical patients, & those embarking on lifestyle change who want quick biofeedback
The fact that SO MANY medical organizations are wrong speaks to serious problems with our ability to understand and interpret science on a SYSTEMIC level

The fact that low carb diets were only recently added to the ADA supposed healthy eating patterns is a testament to this
While I take great pride in questioning authority, thinking independently & challenging status quo, my motivation here is to JUST correct what is wrong

B/c of this I have been forced to publish research which I have little desire to actually do & in the face of great criticism
Read 4 tweets
1 Jul
"DIABETES IS IMPROVED ONLY WITH WEIGHT LOSS"
❌Guyunet:@whsource
❌Guess:@Dr__Guess
❌Layne:@BioLayne
❌Bass:@kevinnbass

ME:
✅YOU ARE WRONG, carb restriction accounts for 80% of excess glycemia, a1c of 12➡️6.7 w/minimal weight loss in our patients
doi.org/10.3389/fnut.2…
Follow along as we go through more:
We took patients interested in both weight loss but there primary goal was management of diabetes.

We counseled them on literally NOT tracking calories, NOT controlling portions and just lowering carbs.

And the results speak for themselves
Look at the massive glycemic changes on CGM
Read 4 tweets
28 Jun
NEW STUDY

The ADA (@AmDiabetesAssn) says to focus on weight loss, lowering calorie intake & to not worry about macronutrients & meal timing

In our study we show that IGNORING their advice results in an a1c drop of:
🚨 5.2 🚨

From a1c 11.9➡️6.7

frontiersin.org/article/10.338…
How did we achieve an a1c reduction of 5.2, WHILE discontinuing metformin, GLP1a, and insulin?

We focused on lowering carbohydrates & intermittent fasting.
Why is this case series important?

Because unfortunately, many scientists, academics, and clinicians falsely believe weight loss is necessary to improve diabetes.

THIS IS FALSE!

You can improve your blood sugar right now in days as you tackle weight loss over months to years
Read 4 tweets
24 Jun
If you look at CGMs in the supplemental, they were eating carbohydrates

She measured non adherence and just forgot to take ketone measurement.

Nowhere in the limitations was it listed, “oh these massive glycemic excursions are likely carb intake”

In fact she says the opposite
But you wouldn’t know this because you are too lazy to read the supplemental and you aren’t qualified to read CGMs.

Sorry not sorry @BioLayne
If you want to come at me bring your A game. This is not your A game
Read 4 tweets
18 Jun
I started my weight loss journey at 350lbs. I focused on diet & since my body was in constant pain all I did was walk on a treadmill or an elliptical, slow pace until my body felt good

It took a year to drop 70lbs

As my body felt better, I ramped up the weights, speed, movement
This was the transition point. About 1.5 years in and my body felt good and I stared moving. I had dropped like 70-80 and started ramping up lifting, sprinting, kickboxing
As my body felt good I gravitated to heavier lifting… but again I went from being fat and hungry to NEVER hungry through dietary insight. That was key
Read 5 tweets
18 May
Idiot interpreting fMRI results showing reward center activation from carby foods:
“They just liked it more”

Actually they have literally done euglycemic/hypoglycemic clamps w/fMRI, showing the same exact thing

LITERALLY the brain “likes more” insulin & glycemic variability
This is why it’s important to actually read papers not hot takes with affiliate codes
Forgot to leave this here @CaloriesProper
Read 4 tweets

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