People really need to realize how little we understand about the body, especially as we try to isolate and oversimplify mechanisms.
Imagine telling a Mongolian they can’t digest dairy, which their culture has been consuming for 5000 years. They would laugh at you.
Imagine telling a Mongolian they can’t digest dairy, which their culture has been consuming for 5000 years. They would laugh at you.
And wouldn’t you know it, it all comes down to bacteria. Their lives are filled with it. No sterilized surfaces, substances, or bodies.
Airag - fermented alcoholic fizzy horse milk
Aaruul - sour cheese made from curdled milk
Byaslag - white cheese rounds pressed between wooden boards
Eezgi - roasted curds
Urum - clotted cream thats kept in sheep stomach
Shimin arkhi - yak milk vodka, and the yogurt like mash
Aaruul - sour cheese made from curdled milk
Byaslag - white cheese rounds pressed between wooden boards
Eezgi - roasted curds
Urum - clotted cream thats kept in sheep stomach
Shimin arkhi - yak milk vodka, and the yogurt like mash
Notice anything?
They don’t drink much fresh milk, if any. But we’ve reduced dairy consumption down to “lactose” without any further understanding of the complexities.
They don’t drink much fresh milk, if any. But we’ve reduced dairy consumption down to “lactose” without any further understanding of the complexities.
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