“When primary data on red meat consumption are analyzed with validated methods & in a transparent way according to the highest scientific standards, the result's always the same: intake of unprocessed red meat poses no risk to general health &provides valuable nutrition benefits”
https://twitter.com/worldfarmersorg/status/1412774414085668871
Red meat intake levels for the bulk of the world population are <75g/p/d. At such levels, there is no good reason to assume harm. On the contrary: meat offers key nutrients that are still limiting at population level. If anything, it's the lower intake levels that are concerning. 
Here's, for instance, the association with myocardial infarction, as found in the major studies - some noise, but essentially a flat line at RR=1.
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