The @UN#FoodSystems Summit aims at transforming the way the world eats based on 5 Action Tracks.
This is the composition of #AT2. One would expect a sound consortium, given the impact this will have on all of us. If you don't identify the problem, let's spell it out. Thread 🧵
The Chair is the founder of EAT, an organization advocating a near-vegetarian "Planetary Health Diet" through an interventionist "Great Food Transformation". dailymail.co.uk/news/article-6…
She's also a WEF Young Global Leader; no surprise that the initiative is to be seen as a "Davos for food" with leading food multinationals in its slipstream (the 'plant-based' market being their new business model) - check this thread for background:
The vice chair represents Farmers Forum India, but is also on... EAT Advisory Board. How convenient. eatforum.org/person/ajay-vi…
The youth-vice chair of the action track is a leader within the youth climate organization Zero Hour International, actively promoting veganism. bizjournals.com/boston/news/20…
WHO is the anchoring agency; Branca its key person & also EAT commissioner. For him, within the food system "everything has to be reset [🤔?] we have to have much smaller amounts of meat on our tables...WHO will be working on the consumer side" clf.jhsph.edu/viewpoints/fra…
The innovation pillar will be led by the Good Food Institute (GFI) - an extremely well-funded lobby group for vegan-tech imitation foods. gfi.org/blog/2020-top-…
The civil society leader (representing all of us)? The CEO of an activist platform -members include GFI, WRI, True Health Initiative (with EAT's Walter Willett as core member) & various animal rights organizations (e.g. PCRM) Aim: to half livestock by 2040 50by40.org/our-network
Leader of work stream 1: J. Yi, President of the Good Food Fund in China (government-backed). Also a vegan activist. This may connect to plans of the Chinese government to drastically cut meat consumption. channels.ft.com/foodrevolution…
Yi's first deputy within work stream 1 is the founder of Brighter Green - an advocacy group with a strong animal rights component. brightergreen.org
His second deputy: an academic from Chatham House & Harvard's Animals Law Program, & an ex-research fellow of the Seventh-Day Adventist University of Loma Linda. Expertise: arguing for "peak meat" & making animal agriculture look catastrophic. hlsalpp.wpengine.com/team-member/he…
Work stream 2, led by Vennard from the WRI; also leading the Cool Food Pledge and the Better Buying Lab. Essentially, consumer manipulation and social engineering towards ‘plant-based’ eating. wri.org/our-work/proje…
Workstream 3: a representative from WWF & a deputy from -again- WRI
WWF has described animal foods as central to humanity's 'Appetite for destruction'. And then there is this report written by a former... EAT director worldwildlife.org/publications/b…
This is where AT2 wants to land (from their December working paper): the EAT -Lancet diet globally implemented & the food gap that would be created by heavily restricting animal foods, filled in with 'plant-based' imitations, bioreactor foods, insects, ...
And a whole set of top-down interventionist measures to arrive there: taxes, dietary guidelines, regulation of advertising, nudges, front-of-pack warnings, meals in public canteens, pressure on companies, school curricula, ....
To be fair, the current version is slightly more balanced (probably due to input by others, from the broader scientific group & other action tracks) - but the AT2 intentions likely remain unchanged. sc-fss2021.org/wp-content/upl…
New version still contains this: create a "cultural shift"
Schools will certainly be targeted:
- "Alter food availability options"
- "school education programmes"
- "ensure the next generation has a novel conceptualization" of the food system
Guess what that would mean...
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Who has information on this shady "Earth Love Foundation", linked to Davos' Young Global Leaders, & to the equally shady "Tellus Mater", founded by Jamie Arbib? Arbib also founded Rethinkx - the ones claiming collapse of animal ag by 2030 cliscep.com/2015/11/22/can…
This is what RethinkX is about:
Note that Arbib is also on the advisory board of EAT
Also look at who's the leader representing "civil society" - that is, allegedly, you and me? How was this selected, who was responsible for it, and why was it allowed?
You may have read @john_vidal's piece on the protests by farmers & rights groups, denouncing the perverse influence of the @WEF over the @UN#FoodSystems Summit.
First, we need to understand that the Summit's intend is to fundamentally change the way we eat.
You would expect something like this to be supervised by the @FAO Committee on World Food Security. Instead, incomprehensibly, the @UN Headquarters in Rome took over.
Worse: the fact that the @WEF & @UN have signed a Strategic Partnership Framework to "accelerate the implementation of the 2030 Agenda for Sustainable Development" opened the door to corporate influence.
As a result, the Food Systems Summit has been hijacked.
💣‼️ “The @FoodSystems summit appears extremely biased in favour of the same actors who have been responsible for the food crisis [...] The @UN [has been urged] to sever the “strategic partnership” with the @WEF" theguardian.com/global-develop…
"“The @WEF will exploit the @FoodSystems summit to streamline neoliberal globalisation. It will mean that global inequality and corporate monopoly would be sidetracked rather than confronted as the root cause of hunger and extreme poverty"
Provenza et al: "Some societies are now in the midst of convincing themselves that plant-based faux meat is better than the real thing and that nature is a feeble-minded nitwit compared to the “time-tested wisdom” of Silicon Valley technologies." frontiersin.org/articles/10.33…
No New Age fan (I leave the chakra bit to the authors), but this, 👉 YES! "We can come to love & respect life by transforming our utilitarian views of plants & animals merely as sources of food to a reverence for their wide-ranging ecological, economic & social meanings & values"
"A flock in the hands of an 'ecological doctor' can create healthy soil, plants, animals, & food for people in ways that enhance biodiversity, mitigate fires, & sustain local cultures—benefits not considered in life cycle analyses"
@FructoseNo I'm very familiar with 🇫🇷🇪🇸🇬🇷🇮🇹 diets, also with different traditional & regional cuisines *within* those countries. And I mean *very* familiar. So I have no clue what the bagel & salmon & kiwi are about. Even the tzatziki (or whatever it's supposed to show) looks like a failure.
@FructoseNo If Willett wants to discuss Mediterranean dishes, he can always come over, & I'll show him around Europe. But I have to warn him, there will be no avocado toast & quinoa salad with tofu. And it will NOT look like this:
@FructoseNo But if he would fancy a sandwich, I can take him to Palermo to have a "pane con la milza" (spleen sandwich). Wonderful local snack! It used to be Lucky Luciano's favourite, I'm sure Walter will love it too.