Ever wonder which research labs are working on #alternativeprotein projects? Looking to find a potential collaborator or co-founder to launch your idea? Thinking about making a career leap into this field?
🧵 Here are a few resources that researchers should know about:
The Research Labs Database catalogues labs that have active projects underway to develop non-proprietary technologies and knowledge to advance the #alternativeprotein field. gfi.org/resource/resea…
The Collaborative Researcher Directory contains researchers who have expressed an interest in partnering up on #alternativeprotein-related research projects, even if they don't yet have active work underway in this area. gfi.org/resource/colla…
You can also join our GFIdeas community to discuss your ideas, find collaborators, or even meet up with an experienced entrepreneur to explore a spin-out concept. GFIdeas is a community for entrepreneurs, scientists, students, and subject matter experts. gfi.org/community/
The Research Funding Database lists funding opportunities that may be a fit for certain types of #alternativeprotein-related research. This is a great place to start if you're looking for funding for your project to advance the field of meat alternatives. gfi.org/resource/resea…
The @GoodFoodInst also has a research grants program. We accept proposals year-round for our Exploratory Grants for quick-turn proof-of-concept work, & we'll launch an RFP later this month to solicit proposals for two specific research white space areas. gfi.org/researchgrants/
If you want to hear that RFP (request for proposals) announced live—& brush virtual elbows with some potential collaborators!—be sure to register for our upcoming Good Food Conference. Discounted rates for academics/nonprofits & fee waivers available. gfi.org/good-food-conf…
You can also read up on what all of our previous grantees are working on, since they can give you the best inside scoop on leading-edge research. We'll be announcing a new batch of grantees later this month too! gfi.org/researchgrants…
If you want to explore the biggest technological gaps and white spaces for innovation in the #alternativeprotein field, check out our compiled Innovation Priorities and link to some of the research ideas that we'd love to see worked on. gfi.org/advancing-solu…
And if you're a student or you mentor students who are enthusiastic about getting more involved in #alternativeproteins on campus, check out our Student Resource Guide. Students are such an integral part of driving this movement. gfi.org/resource/stude…
If you're a researcher, scientist, engineer, or analytical thinker of any flavor who is considering a career transition into #alternativeproteins, there is seriously no better time than now.
Check out our career portal for opportunities across the sector. gfi.org/vocation/
If you're hesitant about making the leap, check out these scientist profiles to get inspired. This profile series was produced by @waveeich as an intern at GFI, and her own career moves in the last few years are inspirational as well—give her a follow! gfi.org/resource/pione…
And I'd be remiss not to mention that @GoodFoodInst is also hiring for **NINE** roles right now, including two on our Science & Technology team—among them a Deputy Director to build our capacity for continued growth and impact. gfi.org/careers/
All of the resources above—& MANY more—are available for free in service of our mission to transform our food system as quickly as possible. None of our work is possible w/out donations from thousands of individual supporters.
Become part of the solution: gfi.org/donate/
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This is fascinating. Check out the author affiliations on this new paper: Department of Livestock Products Technology, Institute of Tropical Agriculture and Food Security, Division of Veterinary Medicine, etc., all from India and Malaysia. (1/4) ejast.org/archive/view_a…
From the abstract: "To realize any perceivable change in various socio-economic and environmental spheres, the technology should be commercialized and should be cost-effective as conventional meat and widely accepted among consumers." (2/4)
They continue: "The new challenges of increasing demand of meat with the increasing population could be fulfilled by [cultivated meat at scale]... The adoption of in-vitro meat production at an industrial scale will lead to self-sufficiency in the developed world." (3/4)
.@jan_dutkiewicz strikes again with another diligently referenced, methodical parsing of the contradictions among what's touted and what's actually possible *at scale* in meat sustainability.
The nuance I'll add (which Jan covers but may not be apparent from a glance at the thumbnail) is that I think we actually *can* have our cake (meat) and eat it too if we think bigger — beyond incremental improvements, to taking the animal out of the equation altogether.
Here's the crux of it: "Proponents of regenerative agriculture also offer no mechanism for reducing the amount of mass-produced meat consumers currently buy...."
Quick personal update: I'm delighted to announce that today I'm taking the baton from @orthostichy to step into the role of director of our Science & Technology team at @GoodFoodInst. 1/6
David is off to start an exciting new endeavor in the alternative protein realm (I can't spill any beans for him!), and I'm honored to carry forward the strategic and collaborative ethos he embedded in our team and our work. 2/6
After nearly 5 years at GFI, I couldn't be more proud of our growth and transformation from a scrappy, young start-up nonprofit to a professional, polished, full-fledged organization hastening the arrival of a good food future. 3/6
So many great job openings in alternative proteins right now.
Highlighting a few, starting w/ open role on my team for a plant-based senior scientist (also able to hire at research manager level with prior project management & supervisory experience). gfi.org/jobs?gh_jid=49…
If you're based in Europe and passionate about guiding strategy for expanding alt protein R&D, GFI-Europe's Science & Technology Manager might be your next dream job! gfi.org/affiliatejobs/…
If you want to move to beautiful Boulder, CO, and help build and teach the Sustainable Ag & Food Systems track of CU Boulder's Masters of the Environment program, check out this faculty role. jobs.colorado.edu/jobs/JobDetail…
All signs point to a public health crisis on the horizon — one that won't be solved with a "quick fix" like a vaccine. gfi.org/food-safety-day
I've tweeted on this topic before. This thread from April compiles what I see as greatest public health hazards associated w/ animal ag:
- zoonotic disease risk
- antibiotic resistance risk
- hazards to communities living near animal farming operations
Also earlier this week (compiling these as evidence of how much damning data there is out there single day, a random sample from a random week, about the conditions of these animals' lives):