Ok.. So while I am at it and having a relatively free day today, this is one more daily ritual. Mahayagna and balivaishvadeva
Again curated by panDit @vvaayu ji
This too is a nitya-karma. To be done by every house-holder at least once daily before meals
kalchiron.blogspot.com/2021/10/rigved…
Again curated by panDit @vvaayu ji
This too is a nitya-karma. To be done by every house-holder at least once daily before meals
kalchiron.blogspot.com/2021/10/rigved…
This does not comprise of first daily mandatory yagna - brahmayagna. That is to be done under guidance of a shrotriya teacher.
The other four should be done daily by every Hindu.
The Mantras (just like tarpaNa) are very beautiful. We are giving aahutis to all entities around us
The other four should be done daily by every Hindu.
The Mantras (just like tarpaNa) are very beautiful. We are giving aahutis to all entities around us
Just like tarpaNa, bali-vaishvadeva is to be done in the noon. When food is cooked but we haven't eaten it.
The Noon protocol is thus.
First Nitya-tarpaNa
Then Afternoon Sandhyaa
Then Bali-vaishvadeva
Again - modern lifestyle makes afternoon rituals not possible on week-days
The Noon protocol is thus.
First Nitya-tarpaNa
Then Afternoon Sandhyaa
Then Bali-vaishvadeva
Again - modern lifestyle makes afternoon rituals not possible on week-days
It is good to do it whenever the food is cooked.
As a rule, it is always better if the person cooking the food is following necessary shaucha rules. That is a sensitive topic (even in my home 😀 and metropolitan life makes it very difficult). But we manage somehow.
As a rule, it is always better if the person cooking the food is following necessary shaucha rules. That is a sensitive topic (even in my home 😀 and metropolitan life makes it very difficult). But we manage somehow.
The way we manage (we are a typical Mumbai family - our fate as a Mumbaikar is tied to the the wrist watch)
Food is cooked as early as possible. For tiffin etc. So there is no option but to be an early riser (to catch that local train OR to avoid jam on that one spot if driving)
Food is cooked as early as possible. For tiffin etc. So there is no option but to be an early riser (to catch that local train OR to avoid jam on that one spot if driving)
Things have been slow ever since Corona Mata visited and WFH afforded us to have lunch at home. But it is difficult.
Plus, we have a joint family : So some rituals are done by father (since he is the eldest and has to do tarpaNa anyways).
Plus, we have a joint family : So some rituals are done by father (since he is the eldest and has to do tarpaNa anyways).
But doing all this in morning after tiffins are cooked is OK.
Remember, doing it everyday is more important than not doing it because cannot do it perfectly.
So before and after morning sandhya, the tarpaNa and vaishvadeva is done.
Remember, doing it everyday is more important than not doing it because cannot do it perfectly.
So before and after morning sandhya, the tarpaNa and vaishvadeva is done.
If food is not cooked in morning in shaucha conditions (too early to bathe, water/electricity cuts, menstruation and other rules etc), no point in bickering.
Take uncooked rice grains, mix with ghee and do it.
Just Do It.. and Do it as right as it is possible for you.
Take uncooked rice grains, mix with ghee and do it.
Just Do It.. and Do it as right as it is possible for you.
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