Apparently the easiest way to go viral is to write a PEMDAS tweet.
Then there’s this but not PEMDAS. Just… math.

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More from @amandanat

30 Nov
It took me 6 months to reach 400 newsletter subscribers.

But only 6 WEEKS to pass 1,000.

How you can grow your newsletter from 0 to 1,000 subscribers — faster than me: Line graph that shows Amanda's newsletter subscriber count.
1/ Rent then own.

Grow a social media following. Then start your email list.

My advice for Twitter:

• Write about 1-2 topics.

• Tweet ~10x weekly.

• Write threads. Really well.

• Reply to big accounts. Be insightful/witty.

More here...

2/ Develop a repeatable newsletter format

What's sustainable for you?

Some formats:

@JamesClear: 3-2-1 (3 ideas, 2 quotes, 1 question to think about)

@anafabrega11: 1 novel insight (essay, video or podcast. Always at least 1 key takeaway)

But be open to change...
Read 18 tweets
24 Nov
I'm a Le Cordon Bleu grad.

Want recipes without the long backstory?

10 side dishes and surprising food hacks for Thanksgiving:
Roasted Brussels Sprouts

• 1 lb Brussels sprouts
• Olive oil
• Salt & pepper

Roast 400 degrees, 40 min, tossing in between.

Optional: Toss the cooked sprouts in:

• 1/4 cup fish sauce
• 2 TBSP rice vinegar or ACV
• 1 TBSP each sugar + water
• 1 tsp sriracha Roasted Brussels sprouts in a white serving bowl.
Blistered Shishito Peppers

• 2 cups shishito peppers
• Canola oil or ghee
• Salt

Add oil or ghee to cast iron skillet over medium heat. Once hot, add the peppers, stirring occasionally, until charred spots appear, 10 minutes.

Plate and sprinkle salt. Stock photo of blistered shishito peppers with flaky salt on
Read 13 tweets
21 Nov
8 writing prompts to help you beat imposter syndrome:
What is something you've taught someone else?

If you can teach it, you're an expert. Codify your framework.
What can someone learn from your daily routine?

If there's something you refuse to skip, there's a solid chance you're passionate about it.
Read 11 tweets
21 Nov
I’m at my parents’ for dinner and the BBQ grill is broken.

We have 4lb of raw ribs, an already-full oven, and two stressed out parents.

Kitchen challenges make me feel so alive.

Impromptu thread on what we’ll do next…
Ribs are tough meat.

So I’m thinking about how we can tenderize it and then finish it on high heat in the oven.

I ask for a pressure cooker. We have one!
We also need a small wire rack that’ll fit in the pressure cooker.

Plus, BBQ sauce, apple cider vinegar, and liquid smoke.

I am surprised we have all of these supplies. Btw, liquid smoke is gonna be your culinary secret weapon. Buy a bottle at the grocery or online. Stubbs liquid smoke
Read 7 tweets
16 Nov
I've been on 30 podcasts or webinars in the past 6 months.

Guest speaking is really hard.

But that's a good thing.

Because it's easy to stand out.

Here's how:
1/ Help the host prep.

Doesn't matter if they invited you, or you pitched yourself.

Ultimately, how you represent yourself is on you.

Suggest 2-3 topics in advance. These should represent your interests and expertise, and be in line with the show's premise.

How?
2/ Listen to past episodes. Or watch past webinars.

Pick 2-3 to get a sense of style and format.

Better yet, ask the host what their fave episode was.

Ask yourself: What are you uniquely qualified to say that previous guests haven't said?
Read 15 tweets
8 Nov
48 million Reddit users
200 million Twitter users
740 million LinkedIn users

Your marketing doesn’t need to reach all of them.

In fact, it shouldn’t.

THREAD: How to find the right customers, readers, listeners, and social followers...
Twitter Advanced Search:

Filter hashtag or user data by number of RTs or Likes:

#skincare min_retweets:1000
@amandanat min_faves:500

(Try the Twemex extension to see Likes directly on people's profiles)
Twitter Lists and Topics:

Find influencers in your niche and look for the lists they created.

Scroll through the relevant Twitter Topics and make lists as you come across interesting people.

Follow the content and reply with your amazing insights.
Read 14 tweets

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