Some indoor chemicals (like hydroxyl radical) go away really fast - they are doing very rapid transformations to our indoor air quality... not always for the better.
When we "clean" air with reactive chemicals, we unleash a wide range of outcomes to occur 3/
Oxidizers (like hydroxyl) commonly do not improve air quality overall - the chemical transformations due to oxidation often end with making *huge* amounts of airborne particles. The same airborne particles that air cleaners generally seek to remove! 4/ pubs.acs.org/doi/10.1021/ac…
At meter-scale travel distances (seconds-minutes lifetime), particles and gases will float around in a single room. This includes particles up to 10 microns in size, which can harbor viruses and bacteria. This is why we need to #MaskUp, use air #filtration & #ventilation 5/
And with even longer travel distances and lifetimes, there are airborne particles in the "sweet spot" -- these particles around 0.1-1 micron stay airborne for a long time and can work their way between rooms. Particles around 1 micron may also contain virus. 6/
Engineers, chemists, physicists, toxicologists, and building HVAC practitioners (and more!) need to work together, listen to one another, and help people make safe and reliable decisions on how to maintain healthy air indoors. 7/end
If you want to read a bit more about chemically-reactive air cleaners, I wrote a (free to read) scientific article on the subject...
1/ After many questions, it’s time to clear the air on HOCl foggers, used in many dentist’s offices. @jljcolorado, @chemdelphine and I thought we’d go thru its chemistry. Bottom line from 3 Chem Profs: Use ventilation and filters to clean the air, skip the chemistry!
2/ HOCl is an oxidant that’s effective at killing pathogens, likely by denaturing proteins or damaging cell walls, bc it reacts w/ C=C bonds in many biomolecules. But HOCl can also react with YOUR biomolecules (lung, skin), material surfaces, and the molecules that make up air.
3/ HOCl is good for disinfecting surfaces and drinking water, but fogging rooms that people may re-enter after a short wait raises big chemical exposure questions. Our stomach copes with chemicals different from our lungs! “The dose makes the poison,” but so can the route!