Friday Dish:
Mysore Tomato Chutney (ಮೈಸೂರು ಟೊಮೆಟೊ ಚಟ್ನಿ)
With
A:2 spoons of Channa Dal
B:1 sp of cumin seed
C:10 Red Chillies
D: Curry Leaves
E: ½ cup of fresh coconut pieces
E:1 Vidala Onion (small chunks)
F:6 Tomatoes (small chunks)
G: 2 or 3 Garlic Cloves
H: Turmeric
1/
Mysore Tomato Chutney (ಮೈಸೂರು ಟೊಮೆಟೊ ಚಟ್ನಿ)
With
A:2 spoons of Channa Dal
B:1 sp of cumin seed
C:10 Red Chillies
D: Curry Leaves
E: ½ cup of fresh coconut pieces
E:1 Vidala Onion (small chunks)
F:6 Tomatoes (small chunks)
G: 2 or 3 Garlic Cloves
H: Turmeric
1/
As promised, a day early
Mysore Tomato Chutney (ಮೈಸೂರು ಟೊಮೆಟೊ ಚಟ್ನಿ)
Process:
1.Roast A, B, C & D and E w a spoon of oil – keep it separately
2.Fry Onions first, add Tomato chunks & garlic cloves – fry until it becomes mushy – allow it to cool before grinding
@Desifooodie
2/
Mysore Tomato Chutney (ಮೈಸೂರು ಟೊಮೆಟೊ ಚಟ್ನಿ)
Process:
1.Roast A, B, C & D and E w a spoon of oil – keep it separately
2.Fry Onions first, add Tomato chunks & garlic cloves – fry until it becomes mushy – allow it to cool before grinding
@Desifooodie
2/
Mysore Tomato Chutney (ಮೈಸೂರು ಟೊಮೆಟೊ ಚಟ್ನಿ)
3.Start grinding A+B+C+D & E first, then add fried mix of onion, tomato & garlic.
4.Add water to desired consistency
5.Add salt
6.Season w mustard, urad dal, red chillies
Goes well with instant dose or rice or chapati
3.Start grinding A+B+C+D & E first, then add fried mix of onion, tomato & garlic.
4.Add water to desired consistency
5.Add salt
6.Season w mustard, urad dal, red chillies
Goes well with instant dose or rice or chapati
@threadreaderapp unroll
• • •
Missing some Tweet in this thread? You can try to
force a refresh
