How to make ‘Instant Ragi Dose?’ (ಧಿಡೀರ್ ರಾಗಿ ದೋಸೆ ಮಾಡುವುದು ಹೇಗೆ?)
Part A
1.Finely chopped red onion, green chillies, curry & coriander leaves
2.3 cups Ragi flour (Rg)
3.1 cup Rave (Rv)
4.¾ cup Wheat flour (W)(optional)
5. 1/8th cup Rice Flour (Ri)
1/
Part A
1.Finely chopped red onion, green chillies, curry & coriander leaves
2.3 cups Ragi flour (Rg)
3.1 cup Rave (Rv)
4.¾ cup Wheat flour (W)(optional)
5. 1/8th cup Rice Flour (Ri)
1/
Ragi Dose? (ರಾಗಿ ದೋಸೆ)
No need for grinding or fermentation
6.For larger quantity use: Rg: Rv: W: Ri = 3: 1: ¾ :1/8
7.Mix #2, 3, 4 and 5 + #1 + cumin seeds (1 T-spoon)
8.+ 2 to 3 cups of water
9. + 1 cup of buttermilk or yogurt to mix evenly
10. Draw the dose
2/
No need for grinding or fermentation
6.For larger quantity use: Rg: Rv: W: Ri = 3: 1: ¾ :1/8
7.Mix #2, 3, 4 and 5 + #1 + cumin seeds (1 T-spoon)
8.+ 2 to 3 cups of water
9. + 1 cup of buttermilk or yogurt to mix evenly
10. Draw the dose
2/
Ragi Dose? (ರಾಗಿ ದೋಸೆ)
1.Smear dose pan w olive oil + heat in low flame
2.Draw dose outside in (opposite to inside out for regular dose)
3.Cook on medium heat + cover pan to sustain heat
4.Slowly turn it over & cook other side
5.Slide onto Ur plate
6. Eat w Tomato Chatni
1.Smear dose pan w olive oil + heat in low flame
2.Draw dose outside in (opposite to inside out for regular dose)
3.Cook on medium heat + cover pan to sustain heat
4.Slowly turn it over & cook other side
5.Slide onto Ur plate
6. Eat w Tomato Chatni
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