Thread by @mmahesh1

Mysore Eggplant Uppittu (ಮೈಸೂರು ಬದನೆಕಾಯಿ ಉಪ್ಪಿಟ್ಟು)
With:
A: Rava (2 cup)
B: Vidala onion (1 large size)
C: Tomato (1)
D: Green beans (handful)
E: Bell Pepper (Orange & Yellow)
F: Eggplant (3-4 small ones)

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Mysore Eggplant Uppittu (ಮೈಸೂರು ಬದನೆಕಾಯಿ ಉಪ್ಪಿಟ್ಟು)

F: Seasoning items: Mustard, Cumin seeds, Urad dal, Red chillies
G: Ginger, Curry leaves & finely chopped coriander, Lemon Juice

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Mysore Eggplant Uppittu (ಮೈಸೂರು ಬದನೆಕಾಯಿ ಉಪ್ಪಿಟ್ಟು)
Process:
1.Start w seasoning w mustard, cumin seeds, urad dal, red-chillies
2.Add green-chillies to your taste, ginger & curry leaves
3.Add onion & fry for a min, then add green beans & keep roasting till it is semisoft
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Mysore Eggplant Uppittu
4.Add egg plant & later Tomato
5.Add water (2: 1 cup of rava)
6. + salt – T-spoon of lemon juice
7. + finely chopped coriander
8.When water comes to boil – pour rava slowly while stirring to avoid lumps

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Mysore Eggplant Uppittu (ಮೈಸೂರು ಬದನೆಕಾಯಿ ಉಪ್ಪಿಟ್ಟು)

9.Leave it for a min, turn the mix to ensure equal mix

Mysore Eggplant Uppittu (ಮೈಸೂರು ಬದನೆಕಾಯಿ ಉಪ್ಪಿಟ್ಟು) ready to serve for 4

Cook Time: <15 min

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