Some people are reporting that #Turmeric is out of stock or hard to find in their cities. So when you come across it, buy a bunch.
P.S. the shelf life of turmeric root is relatively shorter, even when refrigerated. And freezing it doesn’t preserve it well.
So if you get a lot, preserve the roots that you aren’t using by recreating the environment it grows in. You can do that by getting a small bag of high quality soil from your local plant nursery. Pack the bottom of the container with the soil, put the turmeric root on top..
...then cover/bury it with more soil.
Only use the amount that you need without disturbing the rest of the turmeric that you’ve buried.
And it’s normal for roots to start to sprout the longer you leave it there. 👌🏾🌱🌱🙂
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Always remember that #Propaganda is a multi-pronged effort.
The first job is to AGGRESSIVELY discredit the truth or alternative approaches.
And the final hammer 🔨 is to THEN present their narrative of choice.
Low-cost and easily accessible natural remedies were completely downplayed as a treatment for COVID.
In same cases, it was even mocked as quackery and treatment as “snake oil”.
As a 3rd GEN. herbalist, I was taught to understand things & the body very well. We simply take a different path to get the results.
I can’t tell you how many medical papers I compiled when COVID-19 first came out to REALLY understand HOW it was attacking the respiratory system.
The second question that I asked any person I knew indirectly (friends of friends, friends of relatives, etc.) when they called for herbs to help their immune system fight through the COVID during the height of the pandemic was:
DO YOU HAVE ANYBODY TO CARE FOR YOU?
Because this question was literally the determining factor of whether they could or should stay home & fight through with the help even food medicine/spices from a store.
When sick, you will not be able to get up and regularly make teas & medicinal broths.
At least without taxing your own body and expending the energy that your body needs to fight off these things.
So I’m saying this because many people literally WALKED into hospitals because that’s where they could be cared for or monitored, sometimes for worse outcomes.
And I’ve stressed on here that it’s NOT Science that we don’t trust or believe in, it’s the SCIENTIST that we don’t trust because of recent & TOO MANY whistleblower reports that they are 📍BOUGHT & PAID TO LIE 📍
With that, while the spotlight is on Africa: how they’re the lowest vaccinated AND lowest death rates 🙂.
It’s time we start stressing another SCIENCE which is 👉🏾AUTHENTIC AFRICAN-STYLE COOKING.
That’s right: African cooking is not just flavorful but HEALTHIER: #ItsAScience 📌
It’s my predominant style of cooking because its hearty and tasty without the gluttonous feel.
I only use traditional, authentic recipes and I can tell you that no matter WHAT the flavor profile, how different one meal tastes from another…ALL African cooking starts with:
Africa remains the continent with the Lowest vaccination rates, least hospitalizations and lowest death rates from COVID in 2021.👌🏾📍
Wafaa El-Sadr, chair of global health at Columbia University.
“Africa doesn’t have the vaccines and the resources to fight COVID-19 that they have in Europe and the U.S., but somehow they seem to be doing better,” she said.
WHO data show that deaths in Africa make up just 3% of the global total. In comparison, deaths in the Americas and Europe account for 46% and 29%.