Good morning everyone, today I'm just going to introduce myself, give a general sense of who I am, the type of farming I do, and other related stuff that may be of interest.

So, first things first: my name is Eoghan Daltun, and my regular twitter handle is @IrishRainforest
I'm what people in places like West Cork call a Dublin 'jackeen', and in 2009 sold my house there (Kilmainham) to buy a long-abandoned 73-acre farm in Beara, West Cork.

The place came with 33 acres, plus a 40-acre share of mountain commonage, all *extremely* rough ground.
The farm is in a visually stunning location, with views out over the Atlantic, Skelligs, Deenish/Scarrif, and other islands like Inisfarnard.

To the east Carrauntoohill (the highest mountain in Ireland) and the MacGillycuddy Reeks range are visible.

I just love it here.
When we bought the place in 2009, there was just a ruined cottage, so for a few years we rented nearby while applying for planning permission and (self-)building a new house alongside the old ruin.

Seems a long time ago now.

(Pic is of another ruin, but it's all I have handy.)
The main attraction of the place for me was that, over the course of about 100 years of very little being done with the land, it had largely reverted back to wild native rainforest; hence @IrishRainforest

(Though I didn't know it was rainforest when we arrived).
I have a business restoring sculpture all over Ireland, and that's my main bread and butter: eoghandaltun.com

However about 6-7 years ago I decided to start farming on the side to bring in a little extra income, & to get some use of our shares in the mountain commonage.
I started out with sheep, but now have a very small herd of Dexter cattle instead. I FAR prefer them to the sheep, for a range of reasons.

Amber, Maggie, Gertrude, Nelly and Minnie are all great characters, and for 6 weeks up to last Monday we had the loan of a Dexter bull too.
I won't lie: the type of farming I'm practicing is at one end of the spectrum in terms of the balance between food production and finding space for nature.

In fact, the chances are many/most of you probably won't even consider me a 'proper' farmer at all.

That's totally ok.
Last year I was nominated one of the @farmfornature Ambassadors of the year, which was a great honour.

As well as High Nature Value farming, I've also been rewilding much of the land, ecologically restoring the native rainforest.

The results, I must say, have been mind-blowing.
Otherwise, I have two sons: Liam (16) and Seánie (14). They're pretty typical teenagers, and in fairness are a great help around the land whenever there's work to be done, like doing stuff with the cows, repairing fencing or (second pic) removing an old fence in the wrong place.
During the course of the week I'm hosting @IrelandsFarmers, I'll be looking at a different general topic each day. I won't say now what they'll be - that'll be a surprise!

Hopefully people will find my posts interesting, informative, or maybe even both.

And fun too.
All I'd ask is that, even if you disagree with, or don't like what I'm doing, or some of my views, please try to keep an open mind.

Like most of you, I genuinely want what's best for nature, farmers, rural communities, and society at large, now and into the future.

Many thanks!

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More from @IrelandsFarmers

Feb 8
Good morning all.

Today I'd like to explore a subject that for me is both fascinating, and deeply relevant to the present.

That is: ecological and human history, how they're interconnected, and how we have so completely transformed or eliminated natural ecosystems over time. Image
I'll be focusing on what I've been able to learn of this immediate locality, the rest of the Beara Peninsula, and southwest Ireland.

While some of it is area-specific, examining one place in more detail can act as a lens through which to understand a much bigger picture. Image
In prehistory, like most of Ireland, Beara was covered in thick, extremely species-rich old-growth forest, in this case temperate rainforest.

We know this from pollen analysis of peat cores and other evidence, such as actual remains of ancient trees preserved in the peat. Image
Read 21 tweets
Feb 6
So as I logout, let me say thanks to all of you. this week has given me a platform 40 times my normal followers. It has really been a pleasure & I genuinely mean that. Image
Twitter can be a shouty place (& I’ve been as guilty as anyone) The kind comments & the lovely messages have been such an encouragement. Particularly thanks to the lovely people (all women) who privately showed me how to do threads & didn’t embarrass me in public. 👍
A special big thanks to @nbclancy for allowing me to create mayhem on this forum. Noel, you’re one of my farming heroes. You don’t have to run this group but you do & we’re all the richer for it. So thank you most of all.
Read 6 tweets
Feb 6
So here we are at Sunday & I need to add a bit about my sheep before I finish. This will probably look a bit more factual than a story, but it’s just some things that I’ve discovered, that work & make my life easier. Image
As I settle in to a year on year routine with the Lleyns & learn a bit about them, I find ways that work for me & for the next few years I build up the flock & have the satisfaction of seeing my own breeding come through. Soon every sheep on the farm, has been born on the farm.
The big advantage to this is that things become more predictable & diseases can be more easily controlled. But as always in life, things can take an unexpected twist. Up here it’s normal to get short snowfalls, but they generally last a few days & melt again.
Read 29 tweets
Feb 5
Earlier in the week I mentioned grandad’s metalwork skills had jumped a couple of generations. Youngest son has a real talent for steel fabrication. Techniques are different, but he can literally make anything. Image
This is a bale cradle feeder, he starts with lengths of straight steel & rolls them on a machine he made himself. These are the finished articles off to a customer this week. He has a full time job & does this at night. Image
At the start of 2020 we refurbished grandad’s workshop. It was semi derelict & full of junk. We replaced half the roof & ram a heavy underground cable for his welding kit. Image
Read 17 tweets
Dec 4, 2021
How to increase the number of trees on your farm?

Hopefully I made the case yesterday that there is a place for trees on every farm.

Shelter and forage✅
Income ✅
Biodiversity✅
Water quality✅
Nutrient cycling✅
Biosecurity✅
Carbon✅
Flooding✅
Woodchip or firewood✅
The first step is deciding what exactly you want to achieve.

One-off trees amongst pasture? Agroforestry? Small woodlands? Fruit or nut producing copses? A combination of all the above?

I am a fan of planting near waterways & woodland corridors through the farms.
There is always the inclination to plant the most unproductive area. However it is important not to displace already important habitats on your farm, for example a wet corner may already be rich in biodiversity and should be let alone, likewise a meadow rich in wildflowers.
Read 14 tweets
Dec 3, 2021
A few thoughts on trees and farming.

I'm certainly no expert, but have been looking into it quiet a bit this last two years.

I said earlier in the week (aside from out hedgerows) trees have been pushed to the very fringes of the Irish landscape.

It's time to bring them back!
So, how do we do this in relation to farms?

Well first things first - instead of seeing trees as some kind of onerous obligation, I would like farmers to see them for what they are-an opportunity.

(I appreciate not easy given Irelands current forestry system mess)
On the face of it,there would appear to be fundamental contradiction in growing food and growing trees. Both require the suns energy, if one is to thrive the other must struggle?

Actually when you dig down into it, there are many ways they can coexist & even support one another
Read 12 tweets

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