It's the most basic yet mouth-watering dish one can make for an #IftarParty.
All you need to do is cut your favourite veggies into different shapes, dip them in the gram flour batter and deep fry them in oil.
2. Chana masala
Black chickpeas is one of the healthiest foods that one can have after breaking the Roza.
It's loaded with protein & fibre.
Have this Chana Masala, which is made by sauteing boiled black chickpeas in a little oil and some spices.
3. Keema samosa
It's a popular snack when it comes to Iftar parties which is filled with minced chicken and spices.
These samosas are deep-fried and offer a treat to those who have fasted the whole day.
4. Shawarma
This dish is made by wrapping the delicious chicken mixture in a bread that's more like a roomali roti but is very thin like a tortilla.
Along with the chicken, shawarma has garlic chutney,
veggies and French Fries in it.
5. Baida roti
It's a lip-smacking and delicious combo of flavourful meat and eggs in a crispy roti.
What else would you need when you have a roti stuffed with meat and eggs?
Baida roti is not just stomach filling but it literally treats the street-food lover in you.
6. Malpua
No party is complete without a dessert.
How about some desi fried pancakes?
Malpua is a deep-fried sweet dish prepared with a
batter made of wheat flour, jaggery, semolina, milk, khoya, coconut and fennel seeds.
Once fried, it is soaked in flavourful sugar syrup.
7. Haleem
It is a popular dish for Iftar and is made using several lentils, grains, chicken chicken stock, ginger-garlic paste, onions, chillies and a melange of spices.
This dish is loaded with nutrients and is quite good for your health while it fills your stomach.
8. Rooh afza sharbat
No Iftar party menu is complete without this drink.
It's a popular drink during #Ramadan and is quite refreshing and delicious that rejuvenates the body after fasting the whole day.
• • •
Missing some Tweet in this thread? You can try to
force a refresh
The threat of spreading bacteria is high when drinking chai in used glasses from tapris.
The kulhads are disposed off after one use and thus one is not exposed to diseases as bacteria don’t spread though kulhad wali chai.
It is also rich in calcium!
Soil is full of calcium content and drinking chai in a kulhad makes our bones strong as it ensures that we get at least some of the nutrient content from the clay that has been used in making the kulhad.
Ayurveda gives immense importance to the metals used for cooking food daily and despite the innovations in modern cooking, old-school cooking utensils are known to be the best. timesofindia.indiatimes.com/life-style/foo…
Copper is known to be the best cooking metal for rice and is known to have anti-bacterial properties in it. For the same reason, it is said that drinking water in a copper vessel is known to have medicinal properties in it
It’s said that eating and drinking in silverware can calm down your temperament and improve your complexion. It can also improve your metabolic system and immune system.
Street food lovers were the most distraught ones during the lockdown, especially those who are hardcore pani puri lovers. Many people satiated their gol gappa cravings by making them at home.
With all our go-to pizza joints closed, homemade pizza was the only solution to our cravings.
This Navratri relish delicious delights and satiate your hunger pangs with quick and interesting delicacies like Coconut Makhana Laddoo, Lauki Ka Halwa, Sabudana Tikki, Methi Singhara and Aloo Halwa! recipes.timesofindia.com/articles/featu…
Why just Navratri, You can savour these delicious yet healthy foods throughout the year and keep your metabolism on an all time high! timesofindia.indiatimes.com/life-style/foo…