It's the most basic yet mouth-watering dish one can make for an #IftarParty.
All you need to do is cut your favourite veggies into different shapes, dip them in the gram flour batter and deep fry them in oil.
Jan 23, 2021 • 9 tweets • 4 min read
Ayurveda gives immense importance to the metals used for cooking food daily and despite the innovations in modern cooking, old-school cooking utensils are known to be the best. timesofindia.indiatimes.com/life-style/foo…
Copper is known to be the best cooking metal for rice and is known to have anti-bacterial properties in it. For the same reason, it is said that drinking water in a copper vessel is known to have medicinal properties in it
Dec 30, 2020 • 9 tweets • 3 min read
Most popular dishes of lockdown 2020 timesofindia.indiatimes.com/life-style/foo…
Street food lovers were the most distraught ones during the lockdown, especially those who are hardcore pani puri lovers. Many people satiated their gol gappa cravings by making them at home.
This Navratri relish delicious delights and satiate your hunger pangs with quick and interesting delicacies like Coconut Makhana Laddoo, Lauki Ka Halwa, Sabudana Tikki, Methi Singhara and Aloo Halwa! recipes.timesofindia.com/articles/featu…
Why just Navratri, You can savour these delicious yet healthy foods throughout the year and keep your metabolism on an all time high! timesofindia.indiatimes.com/life-style/foo…
#NavratriSpecial#Navratrirecipes
#1: 𝑺𝒂𝒃𝒖𝒅𝒂𝒏𝒂 𝒌𝒉𝒊𝒄𝒉𝒅𝒊
Sabudana is rich in carbohydrates which keeps your energy high, while you are fasting.
Despite having various health benefits, many people abstain themselves from consuming onion and garlic. Here's why! timesofindia.indiatimes.com/life-style/foo…
Fact #1: Garlic is a powerful herb and Ayurvedic doctors use it as medicine, but do not recommend it as food for daily consumption
