π€°πΎ Protect the right to decide if, when, how, where, and with whom to give birth
Did you know? Pregnant people are OFTEN hospitalized, cut open, and restrained against their will, and are coerced, ignored, restrained, and shouted at.
π€±πΏπ Protect the right to parent your children how you see fit. Stop child protective services from harassing Black mothers for bedsharing, leaving their kids in the car during a job interview, or for being "noncompliant" in childbirth.
Reproduction includes pregnancy on up through raising your children. #ReproductiveRights includes ALL of these things. ALL are under attack--by the same people, for the same reasons. Women will NEVER be free and equal until we understand this.
Using your body to give life and to nurture it is a right, a tremendous burden, and a service to society. It should always be a choice freely made, and fully supported.
We tend to think of mothers as the more biologically connected parent, and the assumption is that moms are more of a βnaturalβ at parenting whereas dads are not. This is not true. Dads have some VERY interesting biological responses to their kids!
1/13
@LeeGettler & colleagues found that dads who spend lots time with their kids-caring for them, cosleeping, hanging out, just everyday things-experience a rise in prolactin.
2/13
If you know what prolactin is, you might be going, "...Wait, what?!" That's because is the milk-making hormone--for breastfeeding! But lesser-known is that it also happens to be associated with caregiving behavior in vertebrates, male AND female.
@SusannaLHarris Sβmores are an example of how humans are endlessly combining and re-combining different foodstuffs in order to increase the diversity of nutrients in their diet, thereby conferring an adaptive edge
@SusannaLHarris In the case of chocolate, cookies, and marshmallow, we are mostly talking about sugars combined with other compounds. Itβs not the sugars that are sweet, though, itβs the way their OH groups so readily interact with the sugar receptors on our tongues
@SusannaLHarris These sugar receptors would have conferred an advantage to our primate ancestors who would have derived a dense source of energy from fruitsβas long as they also developed the ability to see in color in order to tell they were ripe, which they did.