5/ So it seems, clearly, that when linoleic acid is low, ApoB is not harmful. Populations with ApoB levels higher than US levels, for instance, but no industrial seed oil consumption, have near-zero rates of CVD.
11/ If you're curious, while consuming LA to prevent CVD is still recommended by certain Stone-age physicians and professional organizations, LA increases ApoB.
"@eatright and its foundation... received food industry fundings via sponsorships, which are in effect quid pro quos. In a 2015 email, an Academy employee defined a sponsorship as “When a company pays a fee to the Academy/Foundation in return...
2/ "...for Academy/Foundation defined specific rights and benefits.”
"The email reveals the Academy in 2015 was in a sponsorship deal with Abbott and was discussing how the Academy could use its dietitians’ influence in pediatricians’ offices to push Pediasure...
3/ "...one of the pharmaceutical giant’s infant nutritional products. Abbott at the time had in place a two year, $300,000 sponsorship deal.
1/ "Conventional soybean oil (CSO)... predominantly contains linoleic acid (LA; C18:2), a n-6 PUFA. Recently, a modified soybean oil (MSO) enriched in oleic acid (C18:1), a n-9 MUFA, has been developed, because of its improved chemical stability to oxidation."
2/ "The CSO diet decreased plasma lipid levels and the cholesterol content of VLDL and LDL by approximately 18% (p < 0.05), likely from increased hepatic levels of PUFA, which favorably regulated genes involved in cholesterol metabolism...."
3/ "The MSO diet, but not the CSO diet, suppressed atherosclerotic plaque size compared to the Western control diet (Control Western diet: 6.5 ± 0.9%; CSO diet: 6.4 ± 0.7%; MSO diet: 4.0 ± 0.5%) (p < 0.05), independent of plasma lipid level changes."
1/ "Only a few previous studies have examined head-to-head the extent of excess risk explained through high concentrations of remnant cholesterol or triglycerides (substitute markers for high VLDL cholesterol) and high concentrations of LDL cholesterol separately...
2/ "...(18, 19), and none have used directly measured concentrations of both VLDL cholesterol and LDL cholesterol. Consequently, it is presently unknown to what extent directly measured cholesterol in large and small VLDLs, in IDL, and in LDL in head-to-head comparison...
3/ "...each explain excess risk of myocardial infarction in individuals with obesity."