A: It's the de-Anglicized, Irish version of my name. I changed it for St. Patrick's Day and found that I...kinda didn't want to change it back? So I didn't. I'm not changing it IRL (yet?), but I do like having it here on Twitter.
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A few people at #AABA2023 recognized me from Twitter (😳) and asked about the name thing. My learning and thinking about this is ongoing, so I honestly don't have much to say about it right now, but here's some basic info for the curious...
Q: How do you pronounce it?
A: Thanks for asking!
1. Breej (with a slightly rolled "r") 2. Nick 3. AH (rhymes with "not") 4. nuh
The "accent" is called a fada, and it lengthens the vowel. Irish speakers are very proud of the fada!
Q: Wait. Isn't it "Brigid"?
A: That is still Anglicized. Brigid is a Catholic saint who may or may not have actually existed. Bríd is an Irish goddess who was coopted by Christian missionaries in order to convert (colonize) the Irish people.
Q: What's the deal with "Nic"? Shouldn't it be "Mac"?
A: "Mac" means "son of." Nic = (unmarried) "daughter of". The prefix changes upon marriage for women, but not for men. I'm still learning how Irish feminists think about this part of things...
Q: K but *why* tho?
A: The past few St. Patrick's Days have had me thinking about the colonization of my ancestors and a sense of something lost that I want to reclaim. I've also been re-learning the Irish language and developing a deeper affinity for it.
...I've also been thinking about the racism that many Irish Americans engage in in the name of "heritage," and the ongoing colonization of people today. We're not the only ones who have had to abandon our names and language in order to avoid economic consequences.
...But there are other reasons that are more personal and which I cannot yet articulate.
Side note: The Irish did experience indentured servitude, and other forms of oppression, in the U.S., but memes misrepresenting this history have been used to deny anti-Black racism and the horrors of American chattel slavery.
A lot of people with "ethnic" names are not white. Here are some of their thoughts on why names matter, weaponized incompetence around pronunciation, and how you can respect peoples' names:
Hope this satisfies some curiosities and gives you some things to think about. My learning and thinking about Irish-American heritage, racism, and decolonization is ongoing and I sometimes share using the hashtag #DecolonizeStPatricksDay in hopes of encouraging more discussion.
For those of you who would like to hear it pronounced. One of the tricky things about this for me is it contains 2 sounds that don’t exist in American English. 😬
Fun fact. Prior to standardization, that “h” at the end, which softens or silences the d, would have been a “ḋ.” ←That dot is called a ponc séimhithe or sí buailte, derived from the punctum delens used in medieval manuscripts. I love it and am SO SAD they got rid of it! ☹️
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@RhiaRhiaRhi@ohcarolinian@FurnessColin Wow that’s an interesting insight. I hadn’t thought of it that way but yeah it really tracks. The way they are trained involves a “correct answer” for everything, and not knowing things is very uncomfortable for people who are very type A, got good grades their whole lives etc.
@RhiaRhiaRhi@ohcarolinian@FurnessColin Conversely, scientists are not only taught to be comfortable with uncertainty, but to snuggle up to it and make friends with it. Uncertainty is literally the primary space in which we operate. It is where discoveries happen.
@RhiaRhiaRhi@ohcarolinian@FurnessColin But also, I mean, capitalism. The biomedical system is not built for prevention, but for treatment. If people don’t get sick, pharmaceutical and medical tech companies don’t have customers.
Can anyone explain to me why the recent @WhiteHouse summit on child hunger had no mention of #breastfeeding? The literal food designed for human children? That we make with our bodies while we eat Cheetos and watch Drag Race?
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In @POTUS speech he talks about investing in “startups” and “innovation,” but like…we already invented it? 50% of us carry the technology around in our boobs all day long. It’s a sustainable, cost-effective solution staring us in the face.
2/6
I’m a social scientist so I get that the causes of child hunger are complex, and we need multiple solutions. But why are we ignoring this super obvious one?
My brain every time someone says “#fedisbest” at me
We need to talk about #breastfeeding like the reproductive right, child right, and public health issue that it is.
She’s not buying a tiny house. She isn’t even just feeding her child…
2/10
People have medical reasons for wanting breastfeeding that you may not have considered:
- minimizing their own risk of developing cancer or diabetes
- sensory needs
- bonding with a surrogate child, foster child, or adopted child
- trying to keep a sick child alive
🤰🏾 Protect the right to decide if, when, how, where, and with whom to give birth
Did you know? Pregnant people are OFTEN hospitalized, cut open, and restrained against their will, and are coerced, ignored, restrained, and shouted at.
We tend to think of mothers as the more biologically connected parent, and the assumption is that moms are more of a “natural” at parenting whereas dads are not. This is not true. Dads have some VERY interesting biological responses to their kids!
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@LeeGettler & colleagues found that dads who spend lots time with their kids-caring for them, cosleeping, hanging out, just everyday things-experience a rise in prolactin.
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If you know what prolactin is, you might be going, "...Wait, what?!" That's because is the milk-making hormone--for breastfeeding! But lesser-known is that it also happens to be associated with caregiving behavior in vertebrates, male AND female.
@SusannaLHarris S’mores are an example of how humans are endlessly combining and re-combining different foodstuffs in order to increase the diversity of nutrients in their diet, thereby conferring an adaptive edge
@SusannaLHarris In the case of chocolate, cookies, and marshmallow, we are mostly talking about sugars combined with other compounds. It’s not the sugars that are sweet, though, it’s the way their OH groups so readily interact with the sugar receptors on our tongues
@SusannaLHarris These sugar receptors would have conferred an advantage to our primate ancestors who would have derived a dense source of energy from fruits—as long as they also developed the ability to see in color in order to tell they were ripe, which they did.