5/5 Böttcher, C. J. F., Woodford, F. P., Romeny-Wachter, C. C. T., Houte, E. B., & Gent, C. M. V. (1960). Fatty-Acid Distribution In Lipids Of The Aortic Wall. The Lancet, 275(7139), 1378–1383. doi.org/10.1016/S0140-…
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2/ "Thirty-seven healthy women were fed two diets. Both diets contained a reduced amount of total and saturated fat. In addition, one diet was low in vegetables and the other was high in vegetables, berries, and fruit. The dietary intake of total fat was...
3/ "...70 g per day at baseline and decreased to 56 g (low-fat, low-vegetable diet) and to 59 g (low-fat, high-vegetable diet). The saturated fat intake decreased from 28 g to 20 g and to 19 g, and the amount of polyunsaturated fat intake increased...
"@eatright and its foundation... received food industry fundings via sponsorships, which are in effect quid pro quos. In a 2015 email, an Academy employee defined a sponsorship as “When a company pays a fee to the Academy/Foundation in return...
2/ "...for Academy/Foundation defined specific rights and benefits.”
"The email reveals the Academy in 2015 was in a sponsorship deal with Abbott and was discussing how the Academy could use its dietitians’ influence in pediatricians’ offices to push Pediasure...
3/ "...one of the pharmaceutical giant’s infant nutritional products. Abbott at the time had in place a two year, $300,000 sponsorship deal.
1/ "Conventional soybean oil (CSO)... predominantly contains linoleic acid (LA; C18:2), a n-6 PUFA. Recently, a modified soybean oil (MSO) enriched in oleic acid (C18:1), a n-9 MUFA, has been developed, because of its improved chemical stability to oxidation."
2/ "The CSO diet decreased plasma lipid levels and the cholesterol content of VLDL and LDL by approximately 18% (p < 0.05), likely from increased hepatic levels of PUFA, which favorably regulated genes involved in cholesterol metabolism...."
3/ "The MSO diet, but not the CSO diet, suppressed atherosclerotic plaque size compared to the Western control diet (Control Western diet: 6.5 ± 0.9%; CSO diet: 6.4 ± 0.7%; MSO diet: 4.0 ± 0.5%) (p < 0.05), independent of plasma lipid level changes."