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May 17, 2019 • 7 tweets • 6 min read
Just in time for lunch... Happy Friday, #twitterverse! One more lesson before school lets out for summer: James Beard-nominated chef Ronnie Killen (@ze1chef) from @killensbbq has the *most necessary* tips for the perfect brisket. Stay tuned… #Houston
TIP #1 from @ze1chef: “Source good product, don’t mess it up.” Simply, great barbecue begins with sourcing great cuts of meat. Worry less about marbling and instead seek out meat with a light pink hue, which means the cattle ate quality feed, which will yield a tastier result.