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https://twitter.com/tednaiman/status/16375118242823577612/ The study wanted "to unravel whether body-weight loss & weight-maintenance depends on the high-protein or the ‘low-carb’ component of the diet"
https://twitter.com/tednaiman/status/13574017813706383411/
https://twitter.com/foundmyfitness/status/13317275175274045452/ in other of Dr.Fahey’s papers he averages GR’s bioavailability to 10%, so lets go with that: 40 SF + (600 GR x 0.1) = 100μmol SF in the drink
https://twitter.com/gerdosi/status/1268535021931028481?s=20