Discover and read the best of Twitter Threads about #EdibleCity

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KRÄUTER INTERNATIONAL

In drei Workshops wollen wir Tetris-artige Hochbeete verschiedener Größen aufstapeln, verknüpfen, befüllen und bepflanzen, sodass sich Kräuter und wilde Pflanzen aus aller Welt ausbreiten können.
#PopupGarten #urbanerGarten #Stadtgrün #edibleCity Buntes Event-Banner mit digital bunt eingefärbten Hochbeete
Die vielen Kulturen, die in Offenbach vertreten sind, inspirieren die Auswahl der essbaren Gewächse. Von Bockshornklee und Immortelle bis Pfefferkraut und Jiaogulan. Janina Albrecht von Stadtbiotop #Offenbach zeigt den Aufbau der Hochbeete, die Bepflanzung und Pflege.
Bei einem Kräuter-Tasting werden passende Drinks von der UND Bar gereicht und die Pflanzen mit bunten Schildern beschriftet. Außerhalb der Workshop-Zeiten locken die Beete Insekten an und verschönern den Stadthof. Die Pflanzen werden gesponsert von #EssbareStadtOffenbach
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Do you live in #Hackney E8 and have a fruit tree in your garden that you can't harvest, or can't use all the fruit from? #EastEndJam is expanding its physically distant foraging work to include home grown as well 🙂. Thread 1/ Red cherry plums
Basically we forage, prepare & preserve fruit, making jams, jellies & chutneys that are shared with the people who've worked on them, with excess distributed through local food banks. So far this summer we've made cherry & elderflower jam from Hackney marshes & London Fields 2/ Mahonia berries in a bag
We've made Mahonia jelly from berries picked on the @WETRAE8 estate & Blackstone Estate. You don't have to have a garden to get involved. If you'd like to learn about edible plants, fruits and berries get in touch. We share identification guides & location tips to help you 3/ A pan of dark purple Mahoni...
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We foraged, we made jam (& chutney, & jelly). It was funny & hectic & exhausting & there was barely any time to take pictures! #EdibleCity #EastEndJam thanks to @WETRAE8 for hosting plus amazing veg from the community plots. ImageImageImageImage
@WETRAE8 Spending the evening writing the labels for this amazing chutney of apple, courgette, pumpkin, kohlrabi, elderberry, tomato, pear, melon & josephine all grown in Hackney #E8 #EdibleCity #EastEndJam #foragingwithkids ImageImage
Here's a blog post including the recipes from yesterday's family foraging walk & preserving workshop @WETRAE8 wordpress.com/post/eastendja… Image
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