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Dia 9: Va, que torna a ser diumenge! Esteu tots bé? 💚 (va...)
Avui fem pasta amb closques🦐 Un tutorial petit petitó, una recepta fàcil, senzilla però disfrutona disfrutona...
I inclou un dels secrets més preuats de l'Univers: la cocció de la pasta 😉
Pasta llarga (tagliatelli, bavette, spaghetti... o paccheri pels afortunats!), unes gambes qualsevol d'aquelles que tenim al congelador, tomàquets cirereta, alls a mansalva, oli, sal i pebre. Julivert picat 🌿 Image
Repetiu amb mi el mantra:
"El miedo conduce a la rabia, la rabia conduce al odio, el odio al lado oscuro y la salsa espera a la pasta".
És tan senzilla i tan bona que ains 😍😍😍 (a més a més, des que li vaig explicar a la filla que els filets negres de les gambes eren caca que ara me les puc endrapar totes jo hihihi #maresmalignes) ImageImage
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