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Dia 19: Crema de carbassa escalivada 🎃
Escalivem carbassa! Que és tan senzill com posar-la tota ella al forn a 180° una horeta (segons tamany), no en perdrem ni una gota de suc i obtindrem namicona de torradet bo 👌😉 ImageImageImage
Deixem refredar el bitxo a temperatura ambient i procedim a pelar-la.
A partir d'ara les opcions són infinites! A casa no és com al restaurant, on hi ha varietat per escollir, així que si m'interessa que la petita mengi d'alguna cosa en concret allà tiro a assegurar. Això sí: si hi ha alternatives per picar llavors despiporre.
#DiaLIJ20 #jorecomano
Et la voilà! La crema de carbassa escalivada.
Si teniu Thermomix podeu triturar-la sola a fondo amb un raig d'oli bo, sal i pebre i fer-ne un cremós per acompanyar el xai al forn.
P.D.: la crema amb uns retalls de salmó fumat i formatge Comté és una salsa per pasta espectacular. ImageImageImageImage
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