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Dia 34: El repteeee d'en Beakman! 🤩 Ahir un dietista nutricionista ens va picar la cresta, amb raó, perquè no fem més que cuinar mandanga i ens posarem com bacons.
I li hem fet cas! Fem una amanida de portobellos!
Gran @elPiscolabis i gràcies per la feina que fas!
Espinacs, portobellos, llimona, parmiggiano en escames o gratat, pebre acabat de moldre, oli d'oliva verge extra i... Mortadel·la! 😍 ImageImageImage
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