Can you believe we've done 57 recipes together already?
#IsolationBaking recipe # 58
Old-Fashioned Sugar Cookies
You need to do this with the kids. Or just for you.
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#IsolationBaking recipe # 58
Old-Fashioned Sugar Cookies
You need to do this with the kids. Or just for you.
👇
1/
Ingredients
1 cup (225 g) unsalted butter, softened to room temperature
1 ½ cups (300 g) sugar
2 eggs
1 tsp cream of tartar
1 tsp baking soda
1 tsp vanilla
¼ tsp salt
2 ¾ cups (415 g) flour
Granulated sugar for rolling the cookies in
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Ingredients
1 cup (225 g) unsalted butter, softened to room temperature
1 ½ cups (300 g) sugar
2 eggs
1 tsp cream of tartar
1 tsp baking soda
1 tsp vanilla
¼ tsp salt
2 ¾ cups (415 g) flour
Granulated sugar for rolling the cookies in
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2/
In a large mixing bowl, beat the butter with an electric mixer on medium speed for 30 seconds until fluffy. Add the sugar and beat until well combined. Beat in the eggs, the cream of tartar, baking soda, vanilla, and salt until well combined.
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In a large mixing bowl, beat the butter with an electric mixer on medium speed for 30 seconds until fluffy. Add the sugar and beat until well combined. Beat in the eggs, the cream of tartar, baking soda, vanilla, and salt until well combined.
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3/
Beat in as much of the flour as you can with the mixer then fold in the remaining flour with a wooden spoon.
Form the dough into a ball, wrap in plastic wrap and chill in the refrigerator for 2 hours.
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Beat in as much of the flour as you can with the mixer then fold in the remaining flour with a wooden spoon.
Form the dough into a ball, wrap in plastic wrap and chill in the refrigerator for 2 hours.
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4/
Preheat the oven to 375°F (190°C).
Put a few tablespoons of granulated white sugar in a small bowl.
Remove the cookie dough from the fridge & shape into 1-inch (2 ½ cm) balls. Roll each ball in granulated sugar to coat & place the balls on ungreased cookie sheets
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Preheat the oven to 375°F (190°C).
Put a few tablespoons of granulated white sugar in a small bowl.
Remove the cookie dough from the fridge & shape into 1-inch (2 ½ cm) balls. Roll each ball in granulated sugar to coat & place the balls on ungreased cookie sheets
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5/
spacing the balls of cookie dough 2 inches (5 cm) apart.
Bake for 9 to 12 minutes until spread, puffed, golden & just starting to brown around the edges. Remove from the oven & gently transfer the cookies to wire cooling racks.
Eat.
#StayHome #StaySafe Bake #TogetherApart
spacing the balls of cookie dough 2 inches (5 cm) apart.
Bake for 9 to 12 minutes until spread, puffed, golden & just starting to brown around the edges. Remove from the oven & gently transfer the cookies to wire cooling racks.
Eat.
#StayHome #StaySafe Bake #TogetherApart
