I’ve picked up on the fact that you all seem to like a takeaway style dish. You went wild for my Healthy Spice Bag - so here’s another. Friday Night Take Away-Spicy Chicken Thighs, Buffalo Cauliflower Bites, Dirty Corn & Chunky Chips - toasted, not fried #coronacooking #ColmCooks 
Ingredients
2 Medium Cauliflowers
4 ears of fresh corn
400g boneless, skinless chicken thighs
1.5kg rooster potatoes
350ml Franks Red Hot Sauce
60ml olive oil
75g flour
Salt & Pepper
2 green chillis
2tbsp chopped coriander
A little butter
2 Medium Cauliflowers
4 ears of fresh corn
400g boneless, skinless chicken thighs
1.5kg rooster potatoes
350ml Franks Red Hot Sauce
60ml olive oil
75g flour
Salt & Pepper
2 green chillis
2tbsp chopped coriander
A little butter
Heat oven to 250c. Peel & cut potatoes into chunky chips, rinse. Bring pot of water to boil & blanch chips for 3 mins. Drain. Toss in olive oil & some fine polenta if you have it. If not, just oil is fine. Put them on a baking tray & roast for 30mins, turning once halfway through
While chips are roasting, cut cauliflower into florets, 5-6cm long. Toss in a little oil & then a little flour. Put on a baking tray. Cut chicken thighs into strips, about 4 from each. Toss in a little oil & then in flour. Put on a baking tray.
When you take out chips to turn them, pop in the chicken & cauliflower. Roast all of them for the final 15 mins until chips are done. Take out the chips & reduce oven to 215C. Roast the cauliflower & chicken for another 10 mins. #ColmCooks #covidcooking
Mix the Franks sauce & 60ml of olive oil in a bowl. Toss the cauliflower & chicken carefully in the sauce in small batches of each to coat throughly. Put back on the trays & roast for another 15 mins.
#coronacooking #ColmCooks
#coronacooking #ColmCooks
Cut the corn cobs into four equal pieces. Deseed & finally chop the chilli. Heat a frying pan over a high heat, add a generous knob of butter & a splash of olive oil. Pop in the chilli & sauté for 3-5mins. Add the corn. Coat it well in the butter & oil.
Put on a lid & cook for 12-15mins, tossing frequently. Finish with the coriander & cook for another minute. #covidcooking #ColmCooks
Serve up. Put everything into bowls or on a platter. Grate some parmesan over the corn. Tuck in. This is a meal to eat with your hands and to share. This serves 4 people, or in our case tonight, 3 greedy types. #coronacooking #ColmCooks
