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Dia 50: Diumenge assolellat i a sobre número rodó! Vinga arròs aquí! Avui de conill, botifarra blanca i moixernons 🌿 (l'aigua del remull dels bolets és un caldo impecable) i hi afegiré quatre pèsols desgranats perquè ja em diuen que fa dies que no fem verdura 🤭 ImageImageImageImage
Conill trossejat daurat amb força oli, botifarra tallada, moixernons escorreguts i salmorreta! ImageImageImageImage
Arrenquem al foc i acabem al forn 🔥 ImageImageImage
Bon profit! 🐇
La botifarra blanca és de ca n'@AbelPeraire (la negra és una gran aliada per afegir al sofregit d'un arròs de bosc, que es desfaci, i doni potència de sabor i profunditat allà on semblava difícil aconseguir-la). ImageImageImage
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