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Dia 64: com que és diumenge i els diumenges sempre caic una micona més tard de la figuera, aquí teniu el problema de què fer amb el sobrer del romesco de moixina de l'altre dia: Rossejat de fideus de romesco de peix! 🐟 ImageImage
A mi els fideus m'hi agraden torradets 👌🤩 amb un raig d'oli i un polsim de sal.
La paella bona és aquella de mànec metàl·lic, que pot anar tota ella al forn. I palante! Image
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