Children under-5 are at particularly high risk. 125,000 young children die from foodborne diseases every year.
👉 bit.ly/2U7JRM0
#FoodSafety
![1 in 10 people fall ill every year from eating contaminated food and 420,000 die each year as a result.<br />
Children under-5 are at particularly high risk. 125,000 young children die from foodborne diseases every year.](https://pbs.twimg.com/media/EZvcFVyXsAMT5hO.jpg)
#FoodSafety
![](https://pbs.twimg.com/media/EZvnw_sWoAI57mc.jpg)
👉 bit.ly/2U7JRM0
#FoodSafety
![](https://pbs.twimg.com/media/EZvsU-tXQAMBK6l.jpg)
🧑🌾on-farm production
🧑🌾slaughtering or harvesting
⚙️ processing
📦 storage
🚚 transport
🛒 distribution
before the food reaches the consumers.
👉 bit.ly/2U7JRM0
#FoodSafety
![](https://pbs.twimg.com/media/EZv9cKnXQAEvKs1.jpg)
👉 bit.ly/2U7JRM0
#FoodSafety
![](https://pbs.twimg.com/media/EZwQZ7zXgAENITF.jpg)
👉 bit.ly/2U7JRM0
![](https://pbs.twimg.com/media/EZwePmbWkAAkMo2.jpg)
👉 bit.ly/2U7JRM0
#FoodSafety
![](https://pbs.twimg.com/media/EZ0BSMWXYAAF86x.jpg)